Are there adverse effects of lycopene exposure?

被引：30
|
作者：
Trumbo, PR [1 ]
机构：
[1] US FDA, Ctr Food Safety & Appl Nutr, College Pk, MD 20740 USA
来源：
JOURNAL OF NUTRITION | 2005年 / 135卷 / 08期
关键词：
lycopene; tomatoes; toxicity; safety;
D O I：
10.1093/jn/135.8.2060S
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2060S / 2061S
页数：2
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