Climate Change and Gastroenterology: Planetary Primum Non Nocere and How Industry Must Help

被引：22

作者：

Haddock, Rosemary ^{[1
]}

de Latour, Rabia ^{[2
]}

Siau, Keith ^{[3
]}

Hayee, Bu'Hussain ^{[4
]}

Gayam, Swapna ^{[5
]}

机构：

[1] NHS Tayside, Dept Gastroenterol, Dundee, Scotland

[2] New York Univ, Bellevue Hosp, Sch Med, Ctr New York, New York, NY USA

[3] Royal Cornwall Hosp NHS Trust, Dept Gastroenterol, Truro, England

[4] Kings Coll Hosp London, Dept Gastroenterol, London, England

[5] West Virginia Univ Med, Sect Gastroenterol & Hepatol, Morgantown, WV USA

来源：

AMERICAN JOURNAL OF GASTROENTEROLOGY | 2022年 / 117卷 / 03期

关键词：

HEALTH; MANAGEMENT; IMPACT; WASTE;

D O I：

10.14309/ajg.0000000000001604

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Climate change is a global emergency. Increasing awareness has led to policy changes regarding global industry emissions. The healthcare industry carbon footprint is large and growing more and more. Gastroenterology, with its heavy reliance on industry, is a major contributor toward this growth. For a significant change toward reducing the field's carbon footprint, it would involve serious industry commitment. At present, there are no clear guidelines or regulations on controlling healthcare-related industry emissions and improving sustainability. This narrative review aims to provide practical suggestions at each step of the supply chain can lead to greater sustainability.

引用

页码：394 / 400

页数：7

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