DETERMINATION OF THE THRESHOLD OF PERCEPTION OF SWEET TASTE IN MOROCCO

被引：0
|
作者：
Benkirane, Hasnae [1 ]
Taboz, Youness [1 ]
Benajiba, Nada [2 ]
Khadmaoui, Abderrazzak [3 ]
Bouziani, Amina [1 ]
Guennoun, Yasmine [1 ]
Bajit, Habiba [1 ]
Bentahila, Nawal [4 ]
Barkat, Amina [5 ]
Aguenaou, Hassan [1 ]
机构：
[1] Univ Ibn Tofail, URAC 39, Joint Nutr & Food Res Unit, Natl Ctr Energy Sci & Nucl Tech, Kenitra, Morocco
[2] Princess NourahBintAbdulrahman Univ, Clin Nutr Program, Dept Hlth Sci, Coll Hlth & Rehabil Sci, Riyadh, Saudi Arabia
[3] Fac Sci, Lab Engn & Biometr, Kenitra, Morocco
[4] Res Grp Infant Feeding & Nutr GANIM, Casablanca, Morocco
[5] Mohammed V Univ Rabat, Fac Med & Pharm Rabat, Hlth & Nutr Res Team Mother Child Couple, Rabat, Morocco
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Threshold of perception; Sweet taste; Morocco;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2410
引用
收藏
页码：832 / 833
页数：2
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