DETERMINATION OF THE THRESHOLD OF PERCEPTION OF SWEET TASTE IN MOROCCO

被引：0

作者：

Benkirane, Hasnae ^{[1
]}

Taboz, Youness ^{[1
]}

Benajiba, Nada ^{[2
]}

Khadmaoui, Abderrazzak ^{[3
]}

Bouziani, Amina ^{[1
]}

Guennoun, Yasmine ^{[1
]}

Bajit, Habiba ^{[1
]}

Bentahila, Nawal ^{[4
]}

Barkat, Amina ^{[5
]}

Aguenaou, Hassan ^{[1
]}

机构：

[1] Univ Ibn Tofail, URAC 39, Joint Nutr & Food Res Unit, Natl Ctr Energy Sci & Nucl Tech, Kenitra, Morocco

[2] Princess NourahBintAbdulrahman Univ, Clin Nutr Program, Dept Hlth Sci, Coll Hlth & Rehabil Sci, Riyadh, Saudi Arabia

[3] Fac Sci, Lab Engn & Biometr, Kenitra, Morocco

[4] Res Grp Infant Feeding & Nutr GANIM, Casablanca, Morocco

[5] Mohammed V Univ Rabat, Fac Med & Pharm Rabat, Hlth & Nutr Res Team Mother Child Couple, Rabat, Morocco

来源：

ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷

关键词：

Threshold of perception; Sweet taste; Morocco;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

144/2410

引用

页码：832 / 833

页数：2

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