Mergers and acquisitions and firm growth Investigating restaurant firms

被引:25
|
作者
Park, Kwangmin [1 ]
Jang, SooCheong [1 ]
机构
[1] Purdue Univ, Dept Hospitality & Tourism Management, W Lafayette, IN 47907 USA
关键词
M&A; Sales growth; Firm growth strategy; Firm size; Restaurant industry; UNITED-STATES; PANEL-DATA; SIZE; PERFORMANCE; MARKET; SPECIFICATION; INVESTMENT; SURVIVAL; INDUSTRY; SECTOR;
D O I
10.1016/j.ijhm.2010.04.002
中图分类号
F [经济];
学科分类号
02 ;
摘要
Merger and acquisition (M&A) has been viewed as an efficient strategy for firm growth because M&As allow firms to quickly achieve their ideal size However whether consistent growth can be maintained after an M&A is questionable because post-M&A integration is a difficult process In order to identify whether M&A is really an effective tool for producing consistent growth in restaurant firms this study examined post-M&A firm growth in comparison to non-M&A firm growth Using financial data from 1980 to 2007 this study analyzed the sales growth of restaurant firms up to five years after an M&A This study found that post-M&A growth patterns varied across firm sizes and time periods (from one to five years after an M&A) This study also revealed that both small and large acquirers experienced positive sales growth in the year following M&A However this positive effect completely disappeared during or after the third year post-M&A M&A firms showed the same growth patterns as non-M&A firms three to five years after an M&A This study provides useful post-M&A growth information regarding restaurant firms which can be practically useful for firms considering M&A (C) 2010 Elsevier Ltd All rights reserved
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页码:141 / 149
页数:9
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