Is eating home-prepared food a necessary condition for high dietary quality? Cross-sectional analysis of the UK National Diet and Nutrition Survey, 2008-16

被引：0
|
作者：
Astbury, Chloe Clifford [1 ,2 ]
Penney, Tarra L. [1 ,2 ]
Adams, Jean [1 ,2 ]
机构：
[1] Univ Cambridge, Inst Metab Sci, Epidemiol Unit, MRC, Cambridge, England
[2] Univ Cambridge, Ctr Diet & Act Res, Inst Metab Sci, Cambridge, England
来源：
LANCET | 2018年 / 392卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：18 / 18
页数：1
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