Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection

被引:48
|
作者
Pons, SM [1 ]
Bargalló, AIC [1 ]
Sabater, MCL [1 ]
机构
[1] Univ Barcelona, Fac Farm, CERTA, Unitat Nutr & Bromatol, E-08028 Barcelona, Spain
关键词
milk; fats; food analysis; triacylglycerols; lipids;
D O I
10.1016/S0021-9673(98)00584-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A high-performance liquid chromatography (HPLC) method for the separation of human milk triacylglycerols using a C-18 Spherisorb ODS column and ternary gradient elution with dichloromethane, acetone and acetonitrile is described. The triacylglycerols are detected by light scattering. Several chromatographic conditions were assayed in order to optimize the method: sample solubility, mobile phase, column temperature and the mass detector oven temperature. The linearity, precision and relative response of the method were examined. A total of 34 peaks were separated and quantified based on the percentage peak area in the HPLC chromatogram. Mature human milk analyzed by this method contained six predominant triacylglyceride structures: POO, POL, LOO, POP, OOO and SOP, where P=palmitin, O=olein, L=linolein and S=stearin. (C) 1998 Elsevier Science B.V. All rights reserved.
引用
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页码:475 / 482
页数:8
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