Cloning and characterization of an oxiranedicarboxylate hydrolase from Labrys sp. WH-1

被引:3
|
作者
Bao, Wen-na [1 ,2 ,3 ]
Luo, Zi-sheng [1 ]
Liu, Shi-wang [2 ,3 ]
Wu, Yuan-feng [2 ,3 ]
Wei, Pei-lian [2 ,3 ]
Xiao, Gong-nian [2 ,3 ]
Liu, Yong [2 ,3 ]
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China
[2] Zhejiang Univ Sci & Technol, Sch Biol & Chem Engn, Hangzhou 310023, Zhejiang, Peoples R China
[3] Zhejiang Prov Key Lab Chem & Biol Proc Technol Fa, Hangzhou 310023, Zhejiang, Peoples R China
来源
关键词
Oxiranedicarboxylate hydrolase (ORCH); l(+)-2; 3-Dihydrobutanedioic acid; Characterization; Cloning; Q556; CIS-EPOXYSUCCINATE HYDROLASE; EPOXIDE HYDROLASE; ACID; IDENTIFICATION; OPTIMIZATION; PURIFICATION; EXPRESSION;
D O I
10.1631/jzus.B1900392
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Objective This study aimed to clone and characterize the oxiranedicarboxylate hydrolase (ORCH) from Labrys sp. WH-1. Methods Purification by column chromatography, characterization of enzymatic properties, gene cloning by protein terminal sequencing and polymerase chain reaction (PCR), and sequence analysis by secondary structure prediction and multiple sequence alignment were performed. Results The ORCH from Labrys sp. WH-1 was purified 26-fold with a yield of 12.7%. It is a monomer with an isoelectric point (pl) of 8.57 and molecular mass of 30.2 kDa. It was stable up to 55 degrees C with temperature at which the activity of the enzyme decreased by 50% in 15 min (T-50(15)) of 61 degrees C and the half-life at 50 degrees C (t(1/2, 50 degrees c)) of 51 min and was also stable from pH 4 to 10, with maximum activity at 55 degrees C and pH 8.5. It is a metal-independent enzyme and strongly inhibited by Cu2+, Ag+, and anionic surfactants. Its kinetic parameters (K-m, k(cat), and k(cat)/K-m) were 18.7 mmol/L, 222.3 s(-1), and 11.9 mmol/(L center dot s), respectively. The ORCH gene, which contained an open reading frame (ORF) of 825 bp encoding 274 amino acid residues, was overexpressed in Escherichia coli and the enzyme activity was 33 times higher than that of the wild strain. Conclusions The catalytic efficiency and thermal stability of the ORCH from Labrys sp. WH-1 were the best among the reported ORCHs, and it provides an alternative catalyst for preparation of l(+)-2,3-dihydrobutanedioic acid.
引用
收藏
页码:995 / 1002
页数:8
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