Effects of dietary carbohydrate on 1,5-anhydroglucitol in a population without diabetes: results from the OmniCarb trial

被引:18
|
作者
Juraschek, S. P. [1 ]
Miller, E. R., III [1 ]
Appel, L. J. [1 ]
Christenson, R. H. [2 ,3 ]
Sacks, F. M. [4 ]
Selvin, E. [1 ]
机构
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Johns Hopkins Sch Med, Baltimore, MD 21205 USA
[2] Johns Hopkins Med Inst, Welch Ctr Prevent Epidemiol & Clin Res, Baltimore, MD 21205 USA
[3] Univ Maryland, Sch Med, Boston, MA USA
[4] Harvard Med Sch, Brigham & Womens Hosp, Harvard TH Chan Sch Publ Hlth, Boston, MA USA
基金
美国国家卫生研究院;
关键词
ALTERNATIVE MARKERS; INSULIN SENSITIVITY; GLYCEMIC CONTROL; ASSOCIATION; 1,5-ANHYDRO-D-GLUCITOL; DISEASE; HYPERGLYCEMIA; RISK;
D O I
10.1111/dme.13391
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
AimsTo determine the effects of dietary changes in amount and type of carbohydrate on 1,5-anhydroglucitol levels. MethodsWe conducted an ancillary study to a completed, randomized clinical trial in overweight and obese adults without diabetes (N=159). Using a crossover design, participants were fed each one of four diets in turn for 5 weeks, with 2-week washout periods inbetween. The four diets were: high glycaemic index (65) with high proportion of carbohydrate (58% kcal) (GC); low glycaemic index (GI45) with low proportion of carbohydrate (40% kcal) (gc); low glycaemic index with high proportion of carbohydrate (gC); and high glycaemic index with low proportion of carbohydrate (Gc). Plasma 1,5-anhydroglucitol levels were measured at baseline and after each feeding period. ResultsAt baseline, participants had a mean age of 53 years (53% women, 52% non-Hispanic black, 50% obese). Their mean fasting glucose and 1,5-anhydroglucitol levels were 97 mg/dl (5.4 mmol/l) and 18.6 g/mL (113.3 mol/l), respectively. Compared with baseline, each of the four diets reduced 1,5-anhydroglucitol by a range of -2.4 to -3.7 g/mL (-14.6 to -22.5 mol/l); all P <0.001). Reducing either glycaemic index or proportion of carbohydrate lowered 1,5-anhydroglucitol levels. These effects were additive, such that reducing both glycaemic index and proportion of carbohydrates decreased 1,5-anhydroglucitol by -1.31 g/mL [95% CI: -1.63, -0.99; P<0.001 or -8.0 (-9.9, -6.0) mol/l]. Furthermore, these effects were confirmed in a subgroup of participants with 12-h glucose monitoring and no documented hyperglycaemia (fasting glucose <160 mg/dl or 8.9 mmol/l). ConclusionsBoth type and amount of dietary carbohydrate affect 1,5-anhydroglucitol plasma concentrations in adults without diabetes. This finding contradicts the long-standing notion that 1,5-anhydroglucitol remains at constant concentrations in the blood in the absence of hyperglycaemic excursions. (Clinical trials registry number: NCT00051350)
引用
收藏
页码:1407 / 1413
页数:7
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