Effects of dietary carbohydrate on 1,5-anhydroglucitol in a population without diabetes: results from the OmniCarb trial

被引:18
|
作者
Juraschek, S. P. [1 ]
Miller, E. R., III [1 ]
Appel, L. J. [1 ]
Christenson, R. H. [2 ,3 ]
Sacks, F. M. [4 ]
Selvin, E. [1 ]
机构
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Johns Hopkins Sch Med, Baltimore, MD 21205 USA
[2] Johns Hopkins Med Inst, Welch Ctr Prevent Epidemiol & Clin Res, Baltimore, MD 21205 USA
[3] Univ Maryland, Sch Med, Boston, MA USA
[4] Harvard Med Sch, Brigham & Womens Hosp, Harvard TH Chan Sch Publ Hlth, Boston, MA USA
基金
美国国家卫生研究院;
关键词
ALTERNATIVE MARKERS; INSULIN SENSITIVITY; GLYCEMIC CONTROL; ASSOCIATION; 1,5-ANHYDRO-D-GLUCITOL; DISEASE; HYPERGLYCEMIA; RISK;
D O I
10.1111/dme.13391
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
AimsTo determine the effects of dietary changes in amount and type of carbohydrate on 1,5-anhydroglucitol levels. MethodsWe conducted an ancillary study to a completed, randomized clinical trial in overweight and obese adults without diabetes (N=159). Using a crossover design, participants were fed each one of four diets in turn for 5 weeks, with 2-week washout periods inbetween. The four diets were: high glycaemic index (65) with high proportion of carbohydrate (58% kcal) (GC); low glycaemic index (GI45) with low proportion of carbohydrate (40% kcal) (gc); low glycaemic index with high proportion of carbohydrate (gC); and high glycaemic index with low proportion of carbohydrate (Gc). Plasma 1,5-anhydroglucitol levels were measured at baseline and after each feeding period. ResultsAt baseline, participants had a mean age of 53 years (53% women, 52% non-Hispanic black, 50% obese). Their mean fasting glucose and 1,5-anhydroglucitol levels were 97 mg/dl (5.4 mmol/l) and 18.6 g/mL (113.3 mol/l), respectively. Compared with baseline, each of the four diets reduced 1,5-anhydroglucitol by a range of -2.4 to -3.7 g/mL (-14.6 to -22.5 mol/l); all P <0.001). Reducing either glycaemic index or proportion of carbohydrate lowered 1,5-anhydroglucitol levels. These effects were additive, such that reducing both glycaemic index and proportion of carbohydrates decreased 1,5-anhydroglucitol by -1.31 g/mL [95% CI: -1.63, -0.99; P<0.001 or -8.0 (-9.9, -6.0) mol/l]. Furthermore, these effects were confirmed in a subgroup of participants with 12-h glucose monitoring and no documented hyperglycaemia (fasting glucose <160 mg/dl or 8.9 mmol/l). ConclusionsBoth type and amount of dietary carbohydrate affect 1,5-anhydroglucitol plasma concentrations in adults without diabetes. This finding contradicts the long-standing notion that 1,5-anhydroglucitol remains at constant concentrations in the blood in the absence of hyperglycaemic excursions. (Clinical trials registry number: NCT00051350)
引用
收藏
页码:1407 / 1413
页数:7
相关论文
共 50 条
  • [1] 1,5-Anhydroglucitol in diabetes mellitus
    Won Jun Kim
    Cheol-Young Park
    Endocrine, 2013, 43 : 33 - 40
  • [2] 1,5-Anhydroglucitol in diabetes mellitus
    Kim, Won Jun
    Park, Cheol-Young
    ENDOCRINE, 2013, 43 (01) : 33 - 40
  • [3] Association of 1,5-Anhydroglucitol with Diabetes and Microvascular Conditions
    Selvin, Elizabeth
    Rawlings, Andreea M.
    Grams, Morgan
    Klein, Ronald
    Steffes, Michael
    Coresh, Josef
    CLINICAL CHEMISTRY, 2014, 60 (11) : 1409 - 1418
  • [4] 1,5-ANHYDROGLUCITOL AND NEONATAL COMPLICATIONS IN PREGNANCY COMPLICATED BY DIABETES
    Wright, Lorena A.
    Hirsch, Irl B.
    Gooley, Ted A.
    Brown, Zane
    ENDOCRINE PRACTICE, 2015, 21 (07) : 725 - 733
  • [5] Serum 1,5-anhydroglucitol (Glycomark™) levels in children with and without type 1 diabetes mellitus
    Nguyen, Thanh M.
    Rodriguez, Luisa M.
    Mason, Kimberly J.
    Heptulla, Rubina A.
    PEDIATRIC DIABETES, 2007, 8 (04) : 214 - 219
  • [6] 1,5-Anhydroglucitol: A new diagnostic test for gestational diabetes?
    Harper, Lorie M.
    Jauk, Victoria C.
    Biggio, Joseph R.
    Topham-Corley, Glenda
    Szychowski, Jeff M.
    Casey, Brian M.
    Tita, Alan T.
    AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY, 2019, 220 (01) : S271 - S272
  • [7] The clinical potential of 1,5-anhydroglucitol as biomarker in diabetes mellitus
    Xu, Haiying
    Chen, Renyin
    Hou, Xiaoli
    Li, Na
    Han, Yanwei
    Ji, Shaoping
    FRONTIERS IN ENDOCRINOLOGY, 2024, 15
  • [8] 1,5-anhydroglucitol monitoring in diabetes: A mass balance perspective
    Nerby, Craig L.
    Stickle, Douglas F.
    CLINICAL BIOCHEMISTRY, 2009, 42 (03) : 158 - 167
  • [9] Maternal and Neonatal Outcomes and 1,5-anhydroglucitol in Pregnancies Complicated by Diabetes
    Walker, Christie L.
    Hirsch, Irl B.
    Onstad, Lynn
    Gooley, Ted
    Brown, Zane
    Wright, Lorena A.
    DIABETES, 2017, 66 : LB55 - LB55
  • [10] Production of 1,5-anhydroglucitol from 1,5-anhydrofructose in erythroleukemia cells
    Suzuki, M
    Kametani, S
    Uchida, K
    Akanuma, H
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1996, 240 (01): : 23 - 29