Trade-off assessments between environmental and economic indicators in cropping systems of Pampa region (Argentina)

被引:13
|
作者
Ferraro, Diego O. [1 ,2 ]
Gagliostro, Mercedes [1 ,2 ]
机构
[1] Univ Buenos Aires, IFEVA, CONICET, Fac Agron, Av San Martin 4453 C1417DSE, Buenos Aires, DF, Argentina
[2] Univ Buenos Aires, Fac Agron, Dept Prod Vegetal, Catedra Cerealicultura, Av San Martin 4453 C1417DSE, Buenos Aires, DF, Argentina
关键词
Sustainability indicators; Agriculture; Tradeoff; Emergy; Ecotoxicity; LAND-USE; HERBICIDE RESISTANCE; NATURE CONSERVATION; ECOSYSTEM SERVICES; EMERGY EVALUATION; SUSTAINABILITY; MANAGEMENT; AGRICULTURE; CULTIVATION; AMERICA;
D O I
10.1016/j.ecolind.2017.08.020
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
An overall sustainability assessment should include changes in the economic return, the social benefits and the human intervention on the biophysical resources in order to highlight potential trade-off or synergies among them. In this work, we studied the performance of 36 cropping systems (CS) of the Pampa region, Argentina, which include three different crops, three increasing levels of technology adoption in four contrasting site conditions. For each CS, we simultaneously assessed 1) the ecosystem energy flow using the emergy synthesis; 2) the pesticide ecotoxicity using a simple dose-response model; and 3) the economic profit, in order to evaluate the influence of crop identity, technological level, and site location on the indicators values as well as to detect potential trade-offs between indicators. Results revealed that maize crop entailed the most sustainable indicator profile by exhibiting relative high emergy return, low non-renewable emergy use, low pesticide ecotoxicity, and high gross income. In addition, results showed a significant trade-off between economic profit and ecotoxicological risk in the CS studied. Further studies should be conducted for including more contrasting indicators in order to explore the potential trade-off among other ecosystem components as a promising way to identify sustainable crop management regimes for different production zones.
引用
收藏
页码:328 / 337
页数:10
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