Science as the basis for public health decisions in nutrition and food safety in Asia

被引：0
|
作者：
Tontisirin, K [1 ]
Clarke, R [1 ]
机构：
[1] UN, Food & Agr Org, Food & Nutr Div, Food Qual & Consumer Protect Grp, Rome, Italy
来源：
BIOMEDICAL AND ENVIRONMENTAL SCIENCES | 2001年 / 14卷 / 1-2期
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D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
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页码：1 / 13
页数：13
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