INFLUENCE OF GUT MICROBIOME COMPOSITION ON RESPONSE TO LOW-FODMAP DIET IN PATIENTS WITH IBS

被引：0
|
作者：
Paolini, Barbara
Vincenzi, Massimo
Martinelli, Barbara
机构：
来源：
GASTROENTEROLOGY | 2022年 / 162卷 / 07期
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D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
EP1066
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收藏
页码：S1050 / S1051
页数：2
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