ANTIOXIDANT PROPERTIES OF LEMON ESSENTIAL OILS

被引：1
|
作者：
Misharina, T. A. [1 ]
Terenina, M. B. [1 ]
Krikunova, N. I. [1 ]
Medvedeva, I. B. [1 ]
机构：
[1] Russian Acad Sci, Emanuel Inst Biochem Phys, Moscow 119991, Russia
来源：
OXIDATION COMMUNICATIONS | 2011年 / 34卷 / 01期
关键词：
antioxidant properties; lemon essential oil (Citrus limon L.); limonene; citral; capillary gas-liquid chromatography; FORMATION MECHANISM; EXTRACTS; IDENTIFICATION; INHIBITION; COMPONENTS; SYSTEMS; SPICES; FLAVOR; HERBS;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Antioxidant properties of lemon essential oils (Citrus limon L.) with different composition, of individual limonene and citral were investigated by capillary gas-liquid chromatography. Antioxidant activity was assessed in model systems by oxidation of aliphatic aldehydes 2-hexenal or 2,4-decadienal to the carboxylic acids. It was found that antioxidant activity of essential oils increased with increasing of their concentration. Individual citral and limonene had the minimum antioxidant activity. The activity of their mixture was higher. The differences of stability to oxidation of components of lemon essential oil were determined. The synergistic effects in the antioxidant activity and stability of the main oil component were found.
引用
收藏
页码：146 / 154
页数：9
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