Application of new inclusion control process for high added value products

被引:0
|
作者
Martinez, EE
机构
关键词
D O I
暂无
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
引用
收藏
页码:735 / 739
页数:5
相关论文
共 50 条
  • [31] Refining by-products as a source of compounds of high-added value
    Bondioli, Paolo
    GRASAS Y ACEITES, 2006, 57 (01) : 116 - 125
  • [32] Bioconversion of olive mill wastewater into high-added value products
    Dourou, Marianna
    Kancelista, Anna
    Juszczyk, Piotr
    Sarris, Dimitris
    Bellou, Stamatia
    Triantaphyllidou, Irene-Eva
    Rywinska, Anita
    Papanikolaou, Seraphim
    Aggelis, George
    JOURNAL OF CLEANER PRODUCTION, 2016, 139 : 957 - 969
  • [33] High value-added IT display - Technical development and actual products
    Itakura, Naoki
    Ito, Taclayuki
    Ookoshi, Yoichiro
    Kanda, Satoshi
    Muto, Hideaki
    NEC TECHNICAL JOURNAL, 2006, 1 (03): : 65 - 69
  • [34] Soybean processing wastes and their potential in the generation of high value added products
    Canaan, Josiane Márcia Maria
    Brasil, Giovana Sant'Ana Pegorin
    de Barros, Natan Roberto
    Mussagy, Cassamo Ussemane
    Guerra, Nayrim Brizuela
    Herculano, Rondinelli Donizetti
    Food Chemistry, 2022, 373
  • [35] Evaluation of residual acid hydrolysis of bagasse as products high added value
    Morales-Zamora, Marlen
    Espino-Leal, Imilsis
    Mesa-Garriga, Leyanis
    Acosta-Martinez, Delvis
    Gonzalez-Suarez, Erenio
    Castro-Galiano, Eulogio
    AFINIDAD, 2011, 68 (556) : 453 - 458
  • [36] Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
    Leyva-Jimenez, Francisco-Javier
    Fernandez-Ochoa, Alvaro
    de la Luz Cadiz-Gurrea, Maria
    Lozano-Sanchez, Jesus
    Oliver-Simancas, Rodrigo
    Elena Alanon, M.
    Castangia, Ines
    Segura-Carretero, Antonio
    Arraez-Roman, David
    ANTIOXIDANTS, 2022, 11 (08)
  • [37] Fermentation of cashew apple juice to produce high added value products
    Talita Lopes Honorato
    Maria Cristiane Rabelo
    Luciana Rocha Barros Gonçalves
    Gustavo Adolfo Saavedra Pinto
    Sueli Rodrigues
    World Journal of Microbiology and Biotechnology, 2007, 23 : 1409 - 1415
  • [38] A New Added-Value Application for Steel Wire Drawing Mill Scale Waste in Stoneware Ceramic Products
    Vilarinho, Ines Silveirinha
    Lopes, Ana Luisa
    Carneiro, Jorge
    Pinto, Carlos
    Labrincha, Joao Antonio
    Seabra, Maria Paula
    METALS, 2021, 11 (04)
  • [39] Fermentation of cashew apple juice to produce high added value products
    Honorato, Talita Lopes
    Rabelo, Maria Cristiane
    Barros Goncalves, Luciana Rocha
    Saavedra Pinto, Gustavo Adolfo
    Rodrigues, Sueli
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2007, 23 (10): : 1409 - 1415
  • [40] Lifespan prediction of cutting tools for high-value-added products
    Li, Cun Rong
    Sarker, Bhaba R.
    INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, 2013, 69 (5-8): : 1887 - 1894