Focus on Food Waste in Tourism

被引：0
|
作者：
Gretzel
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2019年 / 115卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：559 / 559
页数：1
相关论文
共 50 条
  • [31] Perceived Risk and Food Tourism: Pursuing Sustainable Food Tourism Experiences
    An, Soyoung
    Choi, Jinkyung
    Eck, Thomas
    Yim, Huirang
    SUSTAINABILITY, 2024, 16 (01)
  • [32] Review of household food waste quanti fi cation methods: Focus on composition analysis
    Withanage, Sohani Vihanga
    Dias, Goretty Maria
    Habib, Komal
    JOURNAL OF CLEANER PRODUCTION, 2021, 279
  • [33] Household behaviour and attitudes with respect to recycling food waste - experiences from focus groups
    Refsgaard, Karen
    Magnussen, Kristin
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2009, 90 (02) : 760 - 771
  • [34] Food waste management and sustainable waste to energy: Current efforts, anaerobic digestion, incinerator and hydrothermal carbonization with a focus in Malaysia
    Shukla, Kimaya A.
    Sofian, Abu Danish Aiman Bin Abu
    Singh, Ajit
    Chen, Wei Hsin
    Show, Pau Loke
    Chan, Yi Jing
    JOURNAL OF CLEANER PRODUCTION, 2024, 448
  • [35] Waste reduction in focus
    Fricker, A
    FUTURES, 2003, 35 (05) : 509 - 519
  • [36] FOCUS - WASTE MINIMIZATION
    不详
    CHEMICAL ENGINEERING PROGRESS, 1993, 89 (01) : 23 - 23
  • [37] Food Tourism in Asia
    Roy, Namita
    JOURNAL OF TOURISM FUTURES, 2019, 5 (03) : 287 - 288
  • [38] Food tourism reviewed
    Henderson, Joan C.
    BRITISH FOOD JOURNAL, 2009, 111 (4-5): : 317 - 326
  • [39] What is food tourism?
    Ellis, Ashleigh
    Park, Eerang
    Kim, Sangkyun
    Yeoman, Ian
    TOURISM MANAGEMENT, 2018, 68 : 250 - 263
  • [40] FOOD PROTECTION AND TOURISM
    SPIVACK, SE
    ANNALS OF TOURISM RESEARCH, 1994, 21 (01) : 185 - 187
12345