Intermolecular forces at ice and water interfaces: Premelting, surface freezing, and regelation

被引:16
|
作者
Luengo-Marquez, Juan [1 ,2 ]
Izquierdo-Ruiz, Fernando [3 ]
MacDowell, Luis G. [4 ]
机构
[1] Univ Autonoma Madrid, Dept Theoret Condensed Matter Phys, Madrid 28049, Spain
[2] Univ Autonoma Madrid, Inst Nicolas Cabrera, Madrid 28049, Spain
[3] Univ Oviedo, Fac Ciencias Quim, Dept Quim Fis & Analit, Oviedo 33006, Spain
[4] Univ Complutense Madrid, Fac Ciencias Quim, Dept Quim Fis, Madrid 28040, Spain
来源
JOURNAL OF CHEMICAL PHYSICS | 2022年 / 157卷 / 04期
关键词
VAN-DER-WAALS; TOTAL-ENERGY CALCULATIONS; QUASI-LIQUID LAYER; MOLECULAR-DYNAMICS; DIELECTRIC FUNCTION; OPTICAL-CONSTANTS; LIFSHITZ THEORY; CONTACT-ANGLE; VAPOR-PHASE; GROWTH;
D O I
10.1063/5.0097378
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Using Lifshitz theory, we assess the role of van der Waals forces at interfaces of ice and water. The results are combined with measured structural forces from computer simulations to develop a quantitative model of the surface free energy of premelting films. This input is employed within the framework of wetting theory and allows us to predict qualitatively the behavior of quasi-liquid layer thickness as a function of ambient conditions. Our results emphasize the significance of vapor pressure. The ice-vapor interface is shown to exhibit only incomplete premelting, but the situation can shift to a state of complete surface melting above water saturation. The results obtained serve also to assess the role of subsurface freezing at the water-vapor interface, and we show that intermolecular forces favor subsurface ice nucleation only in conditions of water undersaturation. We show that ice regelation at ambient pressure may be explained as a process of capillary freezing, without the need to invoke the action of bulk pressure melting. Our results for van der Waals forces are exploited in order to gauge dispersion interactions in empirical point charge models of water. Published under an exclusive license by AIP Publishing.
引用
收藏
页数:17
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