Comparison of industrial Saccharomyces cerevisiae strains for second generation bioethanol production

被引：0
|
作者：
Kasavi, C. [1 ]
Finore, I. [2 ]
Nicolaus, B. [3 ]
Oner, E. Toksoy [4 ]
Kirdar, B. [1 ]
Oliver, S. G. [5 ]
机构：
[1] Bogazici Univ, Istanbul, Turkey
[2] Univ Naples Parthenope, Naples, Italy
[3] CNR, I-80125 Naples, Italy
[4] Marmara Univ, Istanbul, Turkey
[5] Univ Cambridge, Cambridge, England
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.587
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S263 / S263
页数：1
相关论文
共 50 条
  • [31] Comparison of Bioethanol Production by Candida molischiana and Saccharomyces cerevisiae from Glucose, Cellobiose, and Cellulose
    Zheng, Jianning
    Negi, Abhishek
    Khomlaem, Chanin
    Kim, Beom Soo
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 29 (06) : 905 - 912
  • [32] Engineering industrial Saccharomyces cerevisiae strains for xylose fermentation and comparison for switchgrass conversion
    Hector, Ronald E.
    Dien, Bruce S.
    Cotta, Michael A.
    Qureshi, Nasib
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2011, 38 (09) : 1193 - 1202
  • [33] Bioenergy II: Comparison of laboratory and industrial Saccharomyces cerevisiae Strains for their stress tolerance
    Geng A.
    Wang Z.
    Lai K.S.
    Tan M.W.Y.
    International Journal of Chemical Reactor Engineering, 2010, 8
  • [34] Exploring industrial and natural Saccharomyces cerevisiae strains for the bio-based economy from biomass: the case of bioethanol
    Favaro, Lorenzo
    Jansen, Trudy
    van Zyl, Willem Heber
    CRITICAL REVIEWS IN BIOTECHNOLOGY, 2019, 39 (06) : 800 - 816
  • [35] A systems based approach to understand transcriptional differences of amylolytic saccharomyces cerevisiae strains developed for bioethanol production
    Kasavi, C.
    Oner, E. T.
    Kirdar, B.
    FEBS JOURNAL, 2012, 279 : 521 - 522
  • [36] Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation
    Shaghaghi-Moghaddam, Reza
    Jafarizadeh-Malmiri, Hoda
    Mehdikhani, Parviz
    Jalalian, Sepide
    Alijanianzadeh, Reza
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2018, 73 (9-10): : 361 - 366
  • [37] First- and second-generation integrated process for bioethanol production: Fermentation of molasses diluted with hemicellulose hydrolysate by recombinant Saccharomyces cerevisiae
    Pereira, Isabela de Oliveira
    dos Santos, Angela A.
    Guimaraes, Nick C.
    Lima, Cleilton S.
    Zanella, Eduardo
    Matsushika, Akinori
    Rabelo, Sarita C.
    Stambuk, Boris U.
    Ienczak, Jaciane L.
    BIOTECHNOLOGY AND BIOENGINEERING, 2024, 121 (04) : 1314 - 1324
  • [38] Comparison of the Performance of Eight Recombinant Strains of Xylose-Fermenting Saccharomyces cerevisiae as to Bioethanol Production from Rice Straw Enzymatic Hydrolyzate
    Fujii, Tatsuya
    Matsushika, Akinori
    Goshima, Tetsuya
    Murakami, Katsuji
    Yano, Shinichi
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2013, 77 (07) : 1579 - 1582
  • [39] Evaluation of Rice Bran as a Supplement for Production of Bioethanol by Saccharomyces cerevisiae
    Moreira, Victor Rezende
    Rocha Lebron, Yuri Abner
    Freire, Sara Jenifer
    Palladino, Fernanda
    de Souza Santos, Lucilaine Valeria
    Jacob, Raquel Sampaio
    FLORESTA E AMBIENTE, 2019, 26
  • [40] Sugarcane Bagasse as a Carrier for the Immobilization of Saccharomyces cerevisiae in Bioethanol Production
    Anita, Sita Heris
    Mangunwardoyo, Wibowo
    Yopi
    MAKARA JOURNAL OF TECHNOLOGY, 2016, 20 (02): : 73 - 81
12345