Novel foods and food ingredients: what is the mission of scientists and technologists?

被引：3
|
作者：
Mota, M
Empis, J
机构：
[1] Inst Super Tecn, Ctr Eng Biol & Quim, P-1049001 Lisbon, Portugal
[2] Univ Minho, IBQF, Ctr Eng Biol, Braga, Portugal
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2000年 / 11卷 / 4-5期
关键词：
D O I：
10.1016/S0924-2244(00)00059-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：161 / 168
页数：10
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