Novel foods and food ingredients: what is the mission of scientists and technologists?

被引：3

|

作者：

Mota, M

Empis, J

机构：

[1] Inst Super Tecn, Ctr Eng Biol & Quim, P-1049001 Lisbon, Portugal

[2] Univ Minho, IBQF, Ctr Eng Biol, Braga, Portugal

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2000年 / 11卷 / 4-5期

关键词：

D O I：

10.1016/S0924-2244(00)00059-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：161 / 168

页数：10

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