Exploring the drivers of efficiency in organic and conventional soybean production

被引:0
|
作者
Rade, Popovic [1 ]
Kleut, Zana [1 ]
Dokic, Danilo [1 ]
机构
[1] Univ Novi Sad, Fac Econ Subot, Segedinski Put 9-11, Subotica, Serbia
来源
CUSTOS E AGRONEGOCIO ON LINE | 2018年 / 14卷 / 03期
关键词
Data Envelopment Analysis (DEA); Tobit model; Inefficiency; TECHNICAL EFFICIENCY; FARMS; TURKEY; DETERMINANTS;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The significance of soybeans in Serbia is reflected in the fact that Serbia is the fourth country in Europe for soybean production. In order to anticipate the possibility of increasing soybean production in Serbia and thus contribute to increasing the supply of safe, reliable and constant protein to soybean users on the EU market completely; the goal of this research is to determine technical and cost efficiency of conventional and organic soybean producers in Serbia using non-parametric efficiency measurement technique - Data Envelopment Analysis and then to determine the sources of inefficiency of soybean production. The model is the result of a study of soybean producers in organic and conventional production systems. Both technical and cost efficiency are higher for organic producers (0.95 and 0.77, respectively) than for conventional farmers (0.69 and 0.41, respectively). Tobit models have identified additional sources of technical and cost inefficiency. Factors as farm size, production system, share of family labour, share of rented land, land fragmentation affect technical and cost efficiency. Level of education of farm managers, soil analysis and seed type have a statistically significant impact on technical efficiency, while participation in the project affects cost efficiency. In addition, the increased demand for non GMO conventional and organic soybean, primarily from EU countries, represents the development potential of the soybean producers in Serbia.
引用
收藏
页码:214 / 229
页数:16
相关论文
共 50 条
  • [21] THE ECONOMICS OF ORGANIC AND CONVENTIONAL HORTICULTURE PRODUCTION
    YIRIDOE, ES
    SELLEN, D
    TOLMAN, J
    MCLEOD, G
    WEERSINK, A
    CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D ECONOMIE RURALE, 1993, 41 (04): : 515 - 515
  • [22] Cadmium in organic and conventional pig production
    Lindén A.
    Andersson K.
    Oskarsson A.
    Archives of Environmental Contamination and Toxicology, 2001, 40 (3) : 425 - 431
  • [23] COMPARISON OF ORGANIC AND CONVENTIONAL FRUIT PRODUCTION
    RADER, JS
    WALSER, RH
    WILLIAMS, CF
    HORTSCIENCE, 1982, 17 (04) : 580 - 580
  • [24] Potential for organic conversion and energy efficiency of conventional livestock production in a humid tropical region of Mexico
    Valdivieso Perez, Ingrid Abril
    Nahed Toral, Jose
    Pineiro Vazquez, Angel T.
    Guevara Hernandez, Francisco
    Jimenez Ferrer, Guillermo
    Grande Cano, Daniel
    JOURNAL OF CLEANER PRODUCTION, 2019, 241
  • [25] Environmental Efficiency of Organic and Conventional Cotton in Benin
    Bonou-zin, Regina D. C.
    Allali, Khalil
    Fadlaoui, Aziz
    SUSTAINABILITY, 2019, 11 (11)
  • [26] Exploring energy efficiency barriers and drivers In the Portuguese water sector
    Cardoso, Bruno J.
    Amaral, Ana R.
    Gasyar, Adelio R.
    Gomes, Alvaro
    ENERGY, 2023, 284
  • [27] Comparative spectroscopic studies between conventional and organic soybean oils
    Borges Lopes, Carla Regina
    Torres da Silva, Heron Dominguez
    Courrol, Lilia Coronato
    2021 SBFOTON INTERNATIONAL OPTICS AND PHOTONICS CONFERENCE (SBFOTON IOPC), 2021,
  • [28] Weed control in organic edamame soybean production
    Silvernail, Anthonv
    Bomford, Michaei K.
    HORTSCIENCE, 2006, 41 (04) : 1031 - 1031
  • [29] Agronomic and physiological aspects of nitrogen use efficiency in conventional and organic cereal-based production systems
    Kubota, Hiroshi
    Iqbal, Muhammad
    Quideau, Sylvie
    Dyck, Miles
    Spaner, Dean
    RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 2018, 33 (05) : 443 - 466
  • [30] Comparison of energy consumption and economic performance of organic and conventional soybean production——A case study from Jilin Province, China
    ZHANG Li-wei
    Til Feike
    Jirko Holst
    Christa Hoffmann
    Reiner Doluschitz
    Journal of Integrative Agriculture, 2015, 14 (08) : 1561 - 1572