Preparation and characterization of a imipramine-ß-cyclodextrin inclusion complex

被引:4
|
作者
Viswalingam, Muthusamy [1 ,2 ]
Prabu, Samikannu [1 ]
Sivakumar, Krishnamoorthy [3 ]
Rajamohan, Rajaram [1 ]
机构
[1] SKP Engn Coll, Dept Chem, Tiruvannamalai 606611, India
[2] Anna Univ, Madras, Tamil Nadu, India
[3] SCSVMV Univ, Dept Chem, Enathur, Kanchipuram, India
关键词
ss-cyclodextrin; differential scanning calorimetry; imipramine; thermogravimetric analysis; X-ray diffraction; BETA-CYCLODEXTRIN; RECOGNITION; 18-CROWN-6; HG2+;
D O I
10.1080/10739149.2016.1177726
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
This article characterizes the association between imipramine and ss-cyclodextrin. The formation of supramolecular host-guest inclusion complex of imipramine with the nano-hydrophobic cavity of ss-cyclodextrin was prepared by physical mixing and coprecipitation. The inclusion complex of imipramine and ss-cyclodextrin in solution was characterized by ultraviolet-visible and fluorescence spectroscopy. The inclusion complex was characterized by infrared spectroscopy, scanning electron microscopy, X-ray diffraction, thermogravimetric analysis, and differential scanning calorimetry. The spectral shifts showed that only a portion of the imipramine molecule was within the ss-cyclodextrin cavity. The binding constant and the 1:1 stoichiometry of the inclusion complex at 303K was obtained using a Benesi-Hildebrand plot. The Gibbs free energy change of the complex formation process was determined and the complex formation was shown to be spontaneous. The changes observed in vibrational frequencies, morphology, diffraction, and thermal stability confirmed the formation of the solid inclusion complex. Molecular docking and semi-empirical studies were used to characterize the ss-cyclodextrin-associated inclusion complexes of imipramine. The results of molecular modeling were systematically analyzed to determine the stability of the complexes.
引用
收藏
页码:651 / 671
页数:21
相关论文
共 50 条
  • [21] β-Cyclodextrin inclusion complex: preparation, characterization, and its aspirin release in vitro
    Zhou, Hui-Yun
    Jiang, Ling-Juan
    Zhang, Yan-Ping
    Li, Jun-Bo
    FRONTIERS OF MATERIALS SCIENCE, 2012, 6 (03) : 259 - 267
  • [22] PREPARATION AND CHARACTERIZATION OF INCLUSION COMPLEX FORMATION BETWEEN CHLORHEXIDINE AND β-CYCLODEXTRIN DERIVATIVES
    Pupe, Carolina
    Da Silva, Luiz Claudio
    Mattos Junior, Aridio
    Cabral, Lucio
    PROCEEDINGS OF THE 6TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2010, : 69 - 72
  • [23] Preparation and characterization of cyanazine-hydroxypropyl-beta-cyclodextrin inclusion complex
    Gao, Shuang
    Bie, Chao
    Ji, Qiuyu
    Ling, Haiyang
    Li, Chunyan
    Fu, Ying
    Zhao, Lixia
    Ye, Fei
    RSC ADVANCES, 2019, 9 (45) : 26109 - 26115
  • [24] Preparation and characterization of inclusion complex of norflurazon and β-cyclodextrin to improve herbicide formulations
    Villaverde, J
    Morillo, E
    Pérez-Martínez, JI
    Ginés, JM
    Maqueda, C
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (04) : 864 - 869
  • [25] β-Cyclodextrin inclusion complex: preparation, characterization, and its aspirin release in vitro
    Hui-Yun Zhou
    Ling-Juan Jiang
    Yan-Ping Zhang
    Jun-Bo Li
    Frontiers of Materials Science, 2012, 6 : 259 - 267
  • [26] Preparation and characterization of diclofenac sodium -cyclodextrin inclusion complex eye drops
    Li, Shuhan
    Tang, Yue
    Zhang, Xinru
    Dou, Yushun
    Shen, Xiangchun
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2019, 94 (1-2) : 85 - 94
  • [27] Preparation and characterization of the inclusion complex of baicalein with γ-cyclodextrin: an antioxidant ability study
    Li, Jinxia
    Han, Lili
    Chao, Jianbin
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2012, 73 (1-4) : 247 - 254
  • [28] Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex
    Wang, Xinge
    Luo, Zhigang
    Xiao, Zhigang
    CARBOHYDRATE POLYMERS, 2014, 101 : 1027 - 1032
  • [29] Preparation and characterization of inclusion complex of iprodione and β-cyclodextrin to improve fungicidal activity
    Zhu, Xiao-Lei
    Wang, Hong-Bo
    Chen, Qiong
    Yang, Wen-Chao
    Yang, Guang-Fu
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (09) : 3535 - 3539
  • [30] PREPARATION AND CHARACTERIZATION OF THE INCLUSION COMPLEX ESSENTIAL OIL OF Croton zehntneri WITH β-CYCLODEXTRIN
    Aguiar, Ulisses N.
    de Lima, Sidney G.
    Rocha, Marcio S.
    de Freitas, Rivelilson Mendes
    Oliveira, Talita M.
    Silva, Raiane M.
    Moura, Lara C. B.
    de Almeida, Lorena T. G.
    QUIMICA NOVA, 2014, 37 (01): : 50 - 55