How to improve the quality of goat milk products

被引：0
|
作者：
Lodi, R
Brasca, M
Carcano, M
Sangalli, D
机构：
来源：
PRODUCTION AND UTILIZATION OF EWE AND GOAT MILK | 1996年 / 9603卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：113 / 121
页数：3
相关论文
共 50 条
  • [31] Microbiological and hygienic quality of Norwegian goat milk
    Rage, A
    Lunder, T
    PRODUCTION AND UTILIZATION OF EWE AND GOAT MILK, 1996, 9603 : 128 - 134
  • [32] A STUDY OF THE MICROBIOLOGICAL QUALITY OF GOAT MILK IN QUEBEC
    TIRARDCOLLET, P
    ZEE, JA
    CARMICHAEL, L
    SIMARD, RE
    JOURNAL OF FOOD PROTECTION, 1991, 54 (04) : 263 - 266
  • [33] Influence of different feedstuffs on quality of goat milk
    Aplocina, Elita
    Spruzs, Jazeps
    RESEARCH FOR FUTURE OF LATVIA AGRICULTURE: FOOD, FEED, FIBER AND ENERGY, 2012, : 209 - 214
  • [34] Factors affecting goat milk production and quality
    Goetsch, A. L.
    Zeng, S. S.
    Gipson, T. A.
    SMALL RUMINANT RESEARCH, 2011, 101 (1-3) : 55 - 63
  • [35] IMPROVING NUTRITIONAL QUALITY OF THE GOAT MILK BY GRAZING
    Pajor, F.
    Kerti, A.
    Penksza, K.
    Kuchtik, J.
    Szekely, Harkanyine Z. S.
    Beres, A.
    Czinkota, I
    Szentes, S. Z.
    Poti, P.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2014, 12 (01): : 301 - 307
  • [36] Influence of feed on the production on quality of goat milk
    Costa, Roberto Germano
    Queiroga, Rita de Cassia R. E.
    Pereira, Renata A. G.
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2009, 38 : 307 - 321
  • [37] Effects of season on the quality of Garfagnina goat milk
    Salari, Federica
    Altomonte, Iolanda
    Ribeiro, Neila Lidiany
    Ribeiro, Maria Norma
    Bozzi, Riccardo
    Martini, Mina
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2016, 15 (04) : 568 - 575
  • [38] GOAT'S MILK ALLERGY ASSOCIATED WITH THE USE OF GOAT'S MILK SKIN PRODUCTS IN INFLAMMATORY SKIN CONDITIONS
    De Luca, J.
    Patel, M.
    Tran, Y.
    Unglik, G.
    Douglass, J.
    INTERNAL MEDICINE JOURNAL, 2017, 47 : 13 - 14
  • [39] Physicochemical and microbiological goat milk quality indices
    S. V. Simonenko
    Russian Agricultural Sciences, 2010, 36 (6) : 473 - 475
  • [40] Microbiological quality and chemical composition of goat milk
    Pietschmann, Christiane
    Ludewig, Martina
    Braun, Peggy G.
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2018, 69 (05): : 145 - 154
12345