Effects of fat content on physico-chemical and sensory properties of buffalo milk dahi (yogurt)

被引：0
|
作者：
Pandya, N. [1 ]
Kanawjia, S. [1 ]
Dave, R. [2 ]
机构：
[1] Natl Dairy Res Inst, Dairy Technol Dept, Karnal, India
[2] S Dakota State Univ, Dept Dairy Sci, Brookings, SD 57007 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
buffalo milk; fat; dahi;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：236 / 236
页数：1
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