The prevalence of Campylobacter spp., Listeria monocytogenes and Shiga toxin-producing Escherichia coli in Norwegian dairy cattle farms: A comparison between free stall and tie stall housing systems

被引:9
|
作者
Idland, Lene [1 ]
Granquist, Erik G. [2 ]
Aspholm, Marina [1 ]
Lindback, Toril [1 ]
机构
[1] Norwegian Univ Life Sci, Fac Vet Med, Dept Paraclin Sci, As, Norway
[2] Norwegian Univ Life Sci, Fac Vet Med, Dept Prod Anim Clin Sci, As, Norway
关键词
Agriculture; Campylobacter; Food safety; Listeria; STEC (Shiga toxin-producing E; coli); AUTOMATIC MILKING SYSTEMS; HEMOLYTIC-UREMIC SYNDROME; SOMATIC-CELL COUNTS; RAW-MILK; UNITED-STATES; UDDER HEALTH; RISK-FACTORS; COW MILK; CONSUMPTION; INFECTIONS;
D O I
10.1111/jam.15512
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims This study explored how dairy farm operating systems with free-stall or tie-stall housing and cow hygiene score influence the occurrence of zoonotic bacteria in raw milk. Methods and Results Samples from bulk tank milk (BTM), milk filters, faeces, feed, teats and teat milk were collected from 11 farms with loose housing and seven farms with tie-stall housing every second month over a period of 11 months and analysed for the presence of STEC by culturing combined with polymerase chain reaction and for Campylobacter spp. and L. monocytogenes by culturing only. Campylobacter spp., L. monocytogenes and STEC were present in samples from the farm environment and were also detected in 4%, 13% and 7% of the milk filters, respectively, and in 3%, 0% and 1% of BTM samples. Four STEC isolates carried the eae gene, which is linked to the capacity to cause severe human disease. L. monocytogenes were detected more frequently in loose housing herds compared with tie-stalled herds in faeces (p = 0.02) and feed (p = 0.03), and Campylobacter spp. were detected more frequently in loose housing herds in faeces (p < 0.01) and teat swabs (p = 0.03). An association between cow hygiene score and detection of Campylobacter spp. in teat milk was observed (p = 0.03). Conclusion Since some samples collected from loose housing systems revealed a significantly higher (p < 0.05) content of L. monocytogenes and Campylobacter spp. than samples collected from tie-stalled herds, the current study suggests that the type of housing system may influence the food safety of raw milk. Significance and Impact of the Study This study highlights that zoonotic bacteria can be present in raw milk independent of hygienic conditions at the farm and what housing system is used. Altogether, this study provides important knowledge for evaluating the risk of drinking unpasteurized milk.
引用
收藏
页码:3959 / 3972
页数:14
相关论文
共 41 条
  • [1] Occurrence of Campylobacter spp., Salmonella spp. and shiga toxin-producing Escherichia coli in inline milk filters from Swedish dairy farms
    Flink, Catarina
    Nyberg, Karin
    JOURNAL OF FOOD SAFETY, 2020, 40 (01)
  • [2] Diversity and relatedness of Shiga toxin-producing Escherichia coli and Campylobacter jejuni between farms in a dairy catchment
    Irshad, H.
    Cookson, A. L.
    Ross, C. M.
    Jaros, P.
    Prattley, D. J.
    Donnison, A.
    McBride, G.
    Marshall, J.
    French, N. P.
    EPIDEMIOLOGY AND INFECTION, 2016, 144 (07): : 1406 - 1417
  • [3] Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and meta-analysis
    Williams, Elizabeth Noelia
    Doren, Jane M. Van
    Leonard, Cynthia L.
    Datta, Atin R.
    JOURNAL OF FOOD PROTECTION, 2023, 86 (02)
  • [4] Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland
    Zweifel, C
    Zychowska, MA
    Stephan, R
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 92 (01) : 45 - 53
  • [5] Invited review:: Prevalence of Shiga toxin-producing Escherichia coli in dairy cattle and their products
    Hussein, HS
    Sakuma, T
    JOURNAL OF DAIRY SCIENCE, 2005, 88 (02) : 450 - 465
  • [6] Prevalence of asymptomatic carriers of Shiga toxin-producing Escherichia coli (STEC) in dairy cattle farms in the governorate of Blida (Algeria)
    Baazize-Ammi, Djamila
    Gassem, Ouahiba
    Derrar, Fawzi
    Izri, Kahina
    Brahim-Errahmani, Mohamed
    Gagnon, Jean
    Guetarni, Djamel
    Chebloune, Yahia
    BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY, 2015, 59 (01) : 23 - 28
  • [7] The Fecal Microbial Communities of Dairy Cattle Shedding Shiga Toxin-Producing Escherichia coli or Campylobacter jejuni
    Dong, Hee-Jin
    Kim, Woohyun
    An, Jae-Uk
    Kim, Junhyung
    Cho, Seongbeom
    FOODBORNE PATHOGENS AND DISEASE, 2016, 13 (09) : 502 - 508
  • [8] Prevalence of Shiga toxin-producing Escherichia coli in dairy cattle during winter and spring.
    Hussein, H. S.
    Bollinger, L. M.
    Hall, M. R.
    Atwill, E. R.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 189 - 190
  • [9] Prevalence of Shiga toxin-producing Escherichia coli and pathogenic Leptospira spp. in rodents from outdoor farms in western Spain
    Garcia, Alfredo
    Martinez, Remigio
    Garcia, Lourdes
    Manuel Benitez-Medina, Jose
    Risco, David
    Luis Garcia, Waldo
    Rey, Joaquin
    Manuel Alonso, Juan
    Kodjo, Angeli
    TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2013, 37 (06): : 750 - 753
  • [10] Longitudinal Study of Shiga Toxin-Producing Escherichia coli and Campylobacter jejuni on Finnish Dairy Farms and in Raw Milk
    Jaakkonen, Anniina
    Castro, Hanna
    Hallanvuo, Saija
    Ranta, Jukka
    Rossi, Mirko
    Isidro, Joana
    Lindstrom, Miia
    Hakkinen, Marjaana
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2019, 85 (07)