Prevalence of Shiga toxin-producing Escherichia coli and pathogenic Leptospira spp. in rodents from outdoor farms in western Spain

被引:4
|
作者
Garcia, Alfredo [1 ]
Martinez, Remigio [2 ]
Garcia, Lourdes [1 ]
Manuel Benitez-Medina, Jose [2 ]
Risco, David [2 ]
Luis Garcia, Waldo [2 ]
Rey, Joaquin [2 ]
Manuel Alonso, Juan [2 ]
Kodjo, Angeli [3 ]
机构
[1] Extremadura Govt, Res Ctr Finca Orden Valdesequera, Dept Anim Prod, Badajoz, Spain
[2] Univ Extremadura, Fac Vet Sci, Dept Anim Hlth, Caceres, Spain
[3] VetAgro Sup Campus Vet, Lab Leptospires, Lyon, France
来源
关键词
Rodents; Shiga-toxin producing Escherichia coli; Leptospira spp; outdoor farms; CATTLE; O157;
D O I
10.3906/vet-1301-6
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Sixty-five rats (Rattus norvegicus) and 5 mice (Mus musculus) were trapped from 8 outdoor farms and the presence of Shiga toxin-producing Escherichia coli was not detected in any individual. Nevertheless, using the microscopic agglutination test, it was found that 20% (13/ 65) of rat serum samples were positive for anti-Leptospira antibodies, and DNA of pathogenic leptospires was detected in 3.07% (2/ 65) of the rat kidneys by real-time polymerase chain reaction. The most common infecting serovar was Castellonis (7.69%), followed by Canicola (6.15%) and Mangus (6.15%). According to these results, rats from outdoor farms may be considered a reservoir host for Leptospira in the study area.
引用
收藏
页码:750 / 753
页数:4
相关论文
共 50 条
  • [1] Salmonella Spp. and Shiga Toxin-Producing Escherichia coli Prevalence in an Ocellated Lizard (Timon lepidus) Research Center in Spain
    Martinez, Remigio
    Sanchez, Sergio
    Manuel Alonso, Juan
    Herrera-Leon, Silvia
    Rey, Joaquin
    Aurora Echeita, Maria
    Maria Moran, Jose
    Garcia-Sanchez, Alfredo
    FOODBORNE PATHOGENS AND DISEASE, 2011, 8 (12) : 1309 - 1311
  • [2] Occurrence of Campylobacter spp., Salmonella spp. and shiga toxin-producing Escherichia coli in inline milk filters from Swedish dairy farms
    Flink, Catarina
    Nyberg, Karin
    JOURNAL OF FOOD SAFETY, 2020, 40 (01)
  • [3] Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland
    Zweifel, C
    Zychowska, MA
    Stephan, R
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 92 (01) : 45 - 53
  • [4] Prevalence of Shiga toxin-producing Escherichia coli in beef
    Hussein, HS
    Bollinger, LM
    MEAT SCIENCE, 2005, 71 (04) : 676 - 689
  • [5] Pathogenic Shiga toxin-producing Escherichia coli in the intestine of calves
    Sandhu, KS
    Gyles, CL
    CANADIAN JOURNAL OF VETERINARY RESEARCH-REVUE CANADIENNE DE RECHERCHE VETERINAIRE, 2002, 66 (02): : 65 - 72
  • [6] Shiga Toxin-Producing Escherichia coli
    Smith, James L.
    Fratamico, Pina M.
    Gunther, Nereus W.
    ADVANCES IN APPLIED MICROBIOLOGY, VOL 86, 2014, 86 : 145 - 197
  • [7] Shiga toxin-producing Escherichia coli
    不详
    GUT MICROBES, 2013, 4 (05) : 357 - 357
  • [8] Shiga toxin-producing Escherichia coli
    Jaeger J.L.
    Acheson D.W.K.
    Current Infectious Disease Reports, 2000, 2 (1) : 61 - 67
  • [9] Prevalence of shiga toxin-encoding bacteria and shiga toxin-producing Escherichia coli isolates from dairy farms and county fairs
    Cho, Seongbeom
    Diez-Gonzalez, Francisco
    Fossler, Charles P.
    Wells, Scott J.
    Hedberg, Craig W.
    Kaneene, John B.
    Ruegg, Pamela L.
    Warnick, Lorin D.
    Bender, Jeffrey B.
    VETERINARY MICROBIOLOGY, 2006, 118 (3-4) : 289 - 298
  • [10] Prevalence of Shiga toxin-producing Escherichia coli in beef cattle
    Hussein, HS
    Bollinger, LM
    JOURNAL OF FOOD PROTECTION, 2005, 68 (10) : 2224 - 2241