Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications (vol 76, 104317, 2021)

被引：0
|
作者：
Carneiro, Renata C. V. [1 ]
Ye, Liyun [1 ]
Baek, Naerin [1 ]
Teixeira, Gustavo H. A. [2 ]
O'Keefe, Sean F. [1 ]
机构：
[1] Virginia Tech, Dept Food Sci & Technol, 402A HABB1,1230 Washington St SW, Blacksburg, VA 24061 USA
[2] Univ Estadual Paulista, Fac Ciencias Agr & Vet, Dept Ciencias Prod Agr, Jaboticabal, SP, Brazil
来源：
JOURNAL OF FUNCTIONAL FOODS | 2021年 / 87卷
关键词：
D O I：
10.1016/j.jff.2021.104842
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：1
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