共 50 条
- [12] Effects of Storage Duration on Physicochemical and Antioxidant Properties of Tomato (Lycopersicon esculentum Mill.) HORTICULTURAL SCIENCE & TECHNOLOGY, 2017, 35 (01): : 88 - 97
- [13] Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.) Food Science and Biotechnology, 2017, 26 : 473 - 479
- [14] Bio-osmopriming tomato (Lycopersicon esculentum Mill.) seeds for improved seedling establishment SEED BIOLOGY: ADVANCES AND APPLICATIONS, 2000, : 477 - 487
- [15] Attenuation of salt-induced changes in photosynthesis by exogenous nitric oxide in tomato (Lycopersicon esculentum Mill. L.) seedlings AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (46): : 7837 - 7846
- [16] Biochemical Changes in Tomato (Lycopersicon esculentum Mill.) Fruits against Fusariurn pallidoroseum JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2015, 9 (04): : 3077 - 3082
- [20] Lipoxygenase pathway and antioxidant system in salt stressed tomato seedlings (Lycopersicon esculentum Mill.) BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2009, 13 (04): : 529 - 536