Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece

被引:10
|
作者
Kontopoulou, Lamprini [1 ]
Karpetas, George [2 ]
Fradelos, Evangelos C. [1 ]
Papathanasiou, Ioanna V. [1 ]
Malli, Foteini [1 ]
Papagiannis, Dimitrios [3 ]
Mantzaris, Dimitrios [1 ]
Fialon, Morgane [4 ]
Julia, Chantal [4 ,5 ]
Gourgoulianis, Konstantinos I. [2 ]
机构
[1] Univ Thessaly, Nursing Dept, Larisa 41500, Greece
[2] Univ Thessaly, Med Dept, Larisa 41110, Greece
[3] Univ Thessaly, Sch Hlth Sci, Dept Nursing, Publ Hlth & Vaccines Lab, Larisa 41110, Greece
[4] Univ Sorbonne Paris Nord Univ, Sorbonne Paris Cite Epidemiol & Stat Res Ctr CRES, INSERM, U1153,U1125,Cnam,Inrae,Nutr Epidemiol Res Team ER, F-93017 Bobigny, France
[5] Avicenne Hosp, AP HP, Publ Hlth Dept, F-93000 Bobigny, France
关键词
nutritional labelling; food policies; front-of-pack nutrition label; promote health; Greek consumers; OBESITY;
D O I
10.3390/nu14010046
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them to healthier food choices. It is considered of the utmost importance to explore the knowledge and understanding of consumers about this form of nutrition labeling. The aim of this study was to investigate the understanding and perceptions of Greek consumers in response to five different front-of-pack nutrition labels (FoPLs): the Multiple Traffic Lights, Health Star Rating System, Guideline Daily Amounts, Warning Symbols and Nutri-Score. From April 2021 to June 2021, 1278 participants from Greece took part in an online survey where they were asked to rank three products according to their nutritional quality. The classification process was performed first without FoPLs and then with FoPLs. The ability to classify products according to their nutritional quality was evaluated with multinomial logistic regression models, and the Nutri-Score label presented greater improvements when compared to the GDA label for Greek consumers. The Nutri-Score seemed to better help the Greek consumers rank foods according to their nutritional value.
引用
收藏
页数:16
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