Refuge in new food environments? The role of urban planning in facilitating food equity for new Americans

被引:8
|
作者
Judelsohn, Alexandra [1 ]
Orom, Heather [2 ]
Leon, Daniela [3 ]
Raja, Samina [2 ]
机构
[1] Univ Michigan, Urban & Reg Planning, Ann Arbor, MI 48109 USA
[2] Univ Buffalo, Buffalo, NY USA
[3] Univ Buffalo, Environm Design Program, Buffalo, NY USA
基金
美国食品与农业研究所;
关键词
ACCULTURATION; RESETTLEMENT; INTEGRATION; AFRICAN;
D O I
10.1080/07352166.2019.1705845
中图分类号
TU98 [区域规划、城乡规划];
学科分类号
0814 ; 082803 ; 0833 ;
摘要
In the United States, resettled refugees arrive in designated resettlement cities where they can in theory start a new life with support systems in place. Although refugee resettlement agencies are the main point of contact upon arrival, agencies are mandated to work with refugees for 90 days. Traditionally, local governments have not had purposeful contact with resettled refugee populations, yet the policies they enact and built environments they shape impact the lives and health of resettled refugees in myriad ways. As resettled refugees adjust to new ways of life, local governments can support plans and policies that reinforce healthy lifestyles. Multiple studies show that, among resettled refugee populations, acculturation of diet leads to increased risk of chronic disease. Furthermore, resettled refugee populations may be especially susceptible to experiencing cultural and economic inequities that ultimately contribute to food disparities, possibly leading to detrimental health outcomes. We explore the extent to which local governments in major U.S. resettlement cities consider the needs of resettled refugee populations in planning, particularly in regard to how planning influences food security, nutrition, and food-related and health concerns. Using a mixed-methods approach, we first conduct a review of the comprehensive plans of 10 cities that resettled the most refugees between 2012 and 2016 to determine if and how local governments are planning for resettled refugee populations. With an in-depth case study of the city of Buffalo, we explore the nuances of the findings from the review of comprehensive plans. For this deep-dive case study, interviews and a focus group were conducted with refugees from Burma to gain an understanding of how local governments and civil society groups plan for new American populations, particularly in terms of their food and health. Results carry implications as to how local governments can better serve resettled refugee populations through comprehensive planning.
引用
收藏
页码:872 / 889
页数:18
相关论文
共 50 条
  • [31] Municipal foodscapes: Urban food policy and the new municipalism
    Morley, Adrian
    Morgan, Kevin
    FOOD POLICY, 2021, 103
  • [32] The urban foodscape: world cities and the new food equation
    Morgan, Kevin
    Sonnino, Roberta
    CAMBRIDGE JOURNAL OF REGIONS ECONOMY AND SOCIETY, 2010, 3 (02) : 209 - 224
  • [33] Consumer Risks and New Food Systems in Urban China
    Veeck, Ann
    Yu, Hongyan
    Burns, Alvin C.
    JOURNAL OF MACROMARKETING, 2010, 30 (03) : 222 - 237
  • [34] Urban Food Planning and Policies: An Evaluation of the Istanbul Food Strategy Document
    Ilhan, Cansu
    Kerimoglu, Ebru
    PLANLAMA-PLANNING, 2023, 33 (02): : 340 - 353
  • [35] Comprehensive Food System Planning for Urban Food Security in Nanjing, China
    Zhong, Taiyang
    Si, Zhenzhong
    Scott, Steffanie
    Crush, Jonathan
    Yang, Kui
    Huang, Xianjin
    LAND, 2021, 10 (10)
  • [36] GASOHOL - NEW ROLE FOR FOOD-INDUSTRY
    ELIAS, S
    FOOD ENGINEERING, 1979, 51 (10): : 61 - 65
  • [37] The role of food ingredients and technology in New Zealand
    Brennan, Charles S.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (12): : 2103 - 2104
  • [38] Urban Food Takeaway Vitality: A New Technique to Assess Urban Vitality
    Zikirya, Bahram
    He, Xiong
    Li, Ming
    Zhou, Chunshan
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (07)
  • [39] Urban Food Environments and Residents' Shopping Behaviors
    Cannuscio, Carolyn C.
    Tappe, Karyn
    Hillier, Amy
    Buttenheim, Alison
    Karpyn, Allison
    Glanz, Karen
    AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2013, 45 (05) : 606 - 614
  • [40] The Association between Obesity and Urban Food Environments
    J. Nicholas Bodor
    Janet C. Rice
    Thomas A. Farley
    Chris M. Swalm
    Donald Rose
    Journal of Urban Health, 2010, 87 : 771 - 781