共 50 条
- [21] BRANDING LOCAL HERITAGE-TRADITIONAL FOOD-AS A FORM OF SUSTAINABLE TOURISM-THE CASE STUDY OF CYPRUS MANAGERIAL AND ENTREPRENEURIAL DEVELOPMENTS IN THE MEDITERRANEAN AREA, 2009, : 2039 - 2040
- [22] Ecotourism in North Cyprus: Fostering Traditional Architecture in Accommodation Buildings for Sustainable Tourism EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT, 2023, 12 (02): : 262 - 273
- [26] Sustainable tourism development: The case of Scotland TOURISM AND DEVELOPMENT: ECONOMIC, SOCIAL, POLITICAL AND ENVIRONMENTAL ISSUES, 1998, : 193 - 202