Down-modulation of lymphoproliferation and interferon-γ production by β-glucan derived from Saccharomyces cerevisiae

被引:9
|
作者
Pelizon, AC
Kaneno, R
Soares, AMVC
Meira, DA
Sartori, A
机构
[1] Univ Estadual Paulista Julio Mesquita Filho, Inst Biociencias, Dept Microbiol & Immunol, BR-18618000 Botucatu, SP, Brazil
[2] Fac Med, Dept Doencas Trop & Diagnost Imagem, BR-18618000 Botucatu, SP, Brazil
来源
MEMORIAS DO INSTITUTO OSWALDO CRUZ | 2003年 / 98卷 / 08期
关键词
Saccharomyces cerevisiae; beta-glucan; lymphoproliferation; interferon gamma;
D O I
10.1590/S0074-02762003000800019
中图分类号
R38 [医学寄生虫学]; Q [生物科学];
学科分类号
07 ; 0710 ; 09 ; 100103 ;
摘要
beta-glucan, one of the major cell wall components of Saccharomyces cerevisiae, has been found to enhance immune functions. This study investigated in vivo and in vitro effects of P-glucan on lymphoproliferation and interferon-gamma (IFN-gamma) production by splenic cells from C57BL/6female mice. All experiments were performed with particulate beta- glucan derived from S. cerevisiae. Data demonstrated that both, i.p administration of particulate beta-glucan (20 or 100 mug/animal) and in vitro stimulation of splenic cells (20 or 100 mug/ml of culture) decreased lymphoproliferation and IFN-gamma production induced by concanavalin A. These results suggest that beta-glucan can trigger a down-modulatory effect regulating a deleterious immune system hyperactivity in the presence of a strong stimulus.
引用
收藏
页码:1083 / 1087
页数:5
相关论文
共 50 条
  • [21] Saccharomyces cerevisiae Beta-Glucan Induces Interferon-Gamma Production in Human T Cells Via IL-12
    Budak, Ferah
    Goral, Guher
    Oral, Haluk Barbaros
    TURKISH JOURNAL OF IMMUNOLOGY, 2008, 13 (01): : 21 - 26
  • [22] Preparation of microparticulate β-glucan from Saccharomyces cerevisiae for use in immune potentiation
    Hunter, KW
    Gault, RA
    Berner, MD
    LETTERS IN APPLIED MICROBIOLOGY, 2002, 35 (04) : 267 - 271
  • [23] Properties of β-Glucan Films from Intact and Disintegrated Saccharomyces cerevisiae Cells
    Novak, Miroslav
    Synytsya, Andriy
    Gomba, Gordon K.
    Hejlova, Anna
    Blahovec, Jiri
    Gedeon, Ondrej
    Slepicka, Petr
    Maixner, Jaroslav
    Copikova, Jana
    CHEMICKE LISTY, 2011, 105 (12): : 955 - 960
  • [24] β-glucan from Saccharomyces cerevisiae is involved in immunostimulation of ovine ruminal explants
    Zhang, Man
    Jin, Xin
    Yang, Yin-feng
    Cao, Gui-fang
    CANADIAN JOURNAL OF VETERINARY RESEARCH-REVUE CANADIENNE DE RECHERCHE VETERINAIRE, 2020, 84 (04): : 283 - 293
  • [25] β-GLUCAN FROM SACCHAROMYCES CEREVISEAE IN SKIM YOGURT PRODUCTION
    dos Santos, Joice Sifuentes
    de Franca, Vanessa Ribeiro
    Venancio, Rafael Luiz
    Hasegawa, Patricia Harumi
    de Oliveira, Admilton G.
    Costa, Giselle A. Nobre
    BIOSCIENCE JOURNAL, 2019, 35 (02): : 620 - 628
  • [26] Metabolic engineering of Saccharomyces cerevisiae for the production of plant derived antioxidants
    Moglia, A.
    Goitre, L.
    Gianoglio, S.
    Baldini, E.
    Genre, A.
    Trabalzini, L.
    Beekwilder, J.
    Retta, S. F.
    FEBS JOURNAL, 2014, 281 : 412 - 412
  • [27] Enhancing the production of γ-glutamylcysteine by a mutant strain derived from Saccharomyces cerevisiae BCRC 21727
    Hwang, CF
    Lin, XY
    Yang, FC
    JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS, 2005, 36 (06): : 617 - 626
  • [28] Down-modulation of type 1 interferon responses by receptor cross-competition for a shared Jak kinase
    Dondi, E
    Pattyn, E
    Lutfalla, G
    Van Ostade, X
    Uzé, G
    Pellegrini, S
    Tavernier, J
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2001, 276 (50) : 47004 - 47012
  • [29] Down-modulation of nitric oxide production in murine macrophages treated with crude plant extracts from the Brazilian Cerrado
    Napolitano, DR
    Mineo, JR
    de Souza, MA
    de Paula, JE
    Espindola, LS
    Espindola, FS
    JOURNAL OF ETHNOPHARMACOLOGY, 2005, 99 (01) : 37 - 41
  • [30] Modeling of esterase production from Saccharomyces cerevisiae
    Thilakavathi
    Basak, Tanmay
    Panda, Tapobrata
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2008, 18 (05) : 889 - 896