Physical properties of k-casein stabilized emulsions

被引：0

|

作者：

Richter, R. ^{[1
]}

Ungkuraphinunt, P. ^{[1
]}

Gerung, A. ^{[1
]}

Perez-Hernandez, G. ^{[1
]}

机构：

[1] Texas A&M Univ, College Stn, TX USA

来源：

JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷

关键词：

k-casein; emulsion stability; physical properties;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：230 / 230

页数：1

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