Effects of moisture content and heating temperature on the thermal expansion deformation of concrete

被引:3
|
作者
Li, Qingtao [1 ,2 ]
Sun, Hufei [2 ]
Wang, Minghua [2 ]
Liu, Pu [2 ]
机构
[1] China Univ Min & Technol, Jiangsu Key Lab Environm Impact & Struct Safety E, Xuzhou 221116, Jiangsu, Peoples R China
[2] China Univ Min & Technol, Sch Mech & Civil Engn, Xuzhou, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
coefficient of thermal expansion; free expansion deformation; moisture content; rate of linear expansion; temperature; HIGH-PERFORMANCE CONCRETE; MECHANICAL-PROPERTIES; CEMENT PASTE; COEFFICIENT; STRENGTH; WATER; BEHAVIOR; POROSITY; DESICCATION; MODULUS;
D O I
10.1002/suco.202100088
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
The thermal expansion deformation of concrete is significantly influenced by high temperature and moisture content. Before being heated at elevated temperatures of 100 degrees C, 200 degrees C, and 300 degrees C, the initial moisture content of concrete specimens was maintained at 0%, 3.22%, and 6.55%, respectively. The temperature in the furnace was maintained at the constant temperature until the concrete center also reached the target temperatures. The effects of moisture content and heating temperature on the compressive strength, mass loss, the rate of linear expansion (RLE), and the coefficient of thermal expansion (CTE) were analyzed. The difference of the thermal deformation of concrete before and after the furnace was maintained at the constant temperature were compared. The results showed that when the target temperature was 100 degrees C or 300 degrees C, the relatively lower moisture content resulted in a larger thermal expansion behavior. The RLE and CTE of concrete with the moisture content of 3.22% were the largest when the temperature was up to 200 degrees C, and the volume expansion of concrete rapidly increased under this circumstance. After being heated and maintained at the target temperature until the center temperature of the concrete specimen also reached the target temperature, the RLE and CTE of concrete could be increased by 50% and 30%, respectively. Therefore, the holding time of heating temperature significantly influenced the thermal expansion behavior of concrete.
引用
收藏
页码:2301 / 2312
页数:12
相关论文
共 50 条
  • [31] Thermal properties of sweet potato with its moisture content and temperature
    Farinu, Adefemi
    Baik, Oon-Doo
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2007, 10 (04) : 703 - 719
  • [32] Effect of Temperature and Moisture Content on Thermal Conductivity of Green Teas
    Yan Jianwei
    He Lin
    Yang Liuyong
    MECHANICAL ENGINEERING AND MATERIALS, PTS 1-3, 2012, 152-154 : 399 - +
  • [33] Thermal conductivity prediction for foodstuffs: Effect of moisture content and temperature
    Maroulis, ZB
    Saravacos, GD
    Krokida, MK
    Panagiotou, NM
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2002, 5 (01) : 231 - 245
  • [34] EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON THERMAL BEHAVIOUR OF SESAME SEED
    Ashtiani, Seyed-Hassan Miraei
    Emadi, Bagher
    Sanaei-Moghadam, Akbar
    Aghkhani, Mohammad-Hossein
    ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2014, 38 (01) : 87 - 103
  • [35] Influence of Moisture Content and Temperature on Thermal Conductivity and Thermal Diffusivity of Rice Flours
    Mahapatra, A. K.
    Lan, Y.
    Harris, D. L.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2011, 14 (03) : 675 - 683
  • [36] Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating
    Ling, Bo
    Liu, Xiaoli
    Zhang, Lihui
    Wang, Shaojin
    SCIENTIFIC REPORTS, 2018, 8
  • [37] Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating
    Bo Ling
    Xiaoli Liu
    Lihui Zhang
    Shaojin Wang
    Scientific Reports, 8
  • [38] Effects of temperature and moisture content on paper behavior in the nip
    Kawka, DW
    Crotogino, RH
    Douglas, WJM
    TAPPI JOURNAL, 2002, 1 (10): : 26 - 26
  • [39] Effects of moisture content and temperature of spaghetti on their mechanical properties
    Cuq, B
    Gonçalves, F
    Mas, JF
    Vareille, L
    Abecassis, J
    JOURNAL OF FOOD ENGINEERING, 2003, 59 (01) : 51 - 60
  • [40] EFFECTS OF MOISTURE CONTENT AND TEMPERATURE ON AFLATOXIN PRODUCTION IN CORN
    TRENK, HL
    HARTMAN, PA
    APPLIED MICROBIOLOGY, 1970, 19 (05) : 781 - &