Clarithromycin affect methane production from anaerobic digestion of waste activated sludge

被引:48
|
作者
Huang, Xiaoding [1 ,2 ]
Liu, Xuran [1 ,2 ]
Chen, Fei [3 ]
Wang, Yali [1 ,2 ]
Li, Xiaoming [1 ,2 ]
Wang, Dongbo [1 ,2 ]
Tao, Ziletao [1 ,2 ]
Xu, Dong [4 ]
Xue, Wenjing [1 ,2 ]
Geng, Mingyue [5 ]
Yang, Qi [1 ,2 ]
机构
[1] Hunan Univ, Coll Environm Sci & Engn, Changsha 410082, Peoples R China
[2] Hunan Univ, Minist Educ, Key Lab Environm Biol & Pollut Control, Changsha 410082, Peoples R China
[3] Univ Sci & Technol China, Dept Chem, CAS Key Lab Urban Pollutant Convers, Hefei 230026, Peoples R China
[4] Hefei Municipal Design & Res Inst Co Ltd, Hefei 230041, Peoples R China
[5] Harbin Inst Technol, Sch Environm, State Key Lab Urban Water Resource & Environm, Harbin 150090, Peoples R China
基金
中国国家自然科学基金;
关键词
Clarithromycin; Waste activated sludge; Methane; Anaerobic digestion; Microbial community; PERSONAL CARE PRODUCTS; FATTY-ACIDS PRODUCTION; MICROBIAL COMMUNITY; ENVIRONMENTAL RISK; TREATMENT PLANTS; PRETREATMENT; PHARMACEUTICALS; WATER; ANTIBIOTICS; MICROPOLLUTANTS;
D O I
10.1016/j.jclepro.2020.120321
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Anaerobic digestion is widely identified as a sustainable technology for the treatment of waste activated sludge (WAS). However, various antibiotics enriched in WAS making the anaerobic digestion process full of uncertainty. This experiment studied the potential impact of a shock load of macrolide antibiotic clarithromycin (CLA) on CH4 production from anaerobic digestion of thermal pretreatments (55 degrees C, 10 h) WAS. Experimental results showed that the CH4 production rate was significantly suppressed in the existence of CLA during the first 10 days of anaerobic digestion, but gradually recovered thereafter. Although the total cumulative CH4 yield in the presence or absence of CLA showed little difference after 36 days of digestion, the maximal CH4 production rate decreased from 22.3 +/- 0.7 mL/(g volatile suspended solids (VSS).d) to 15.0 +/- 0.4 mL/(g VSS.d) with CLA concentration elevated from 0 to 2000 mg/kg total suspended solids. Mechanism investigations showed that CLA had negative effect on the process of hydrolysis, acidogenesis, acetogenesis, homo-acetogenesis and methanogenesis, but its longer-time and more-severely inhibitory effect on acetogenesis and methanogenesis than other process was the main reason for the lower CH4 production rate in the CLA-added reactors. IonS5 (TM) XL sequencing analysis showed that the relative abundance of typical syntrophic acetogens, such as Syntrophomonas and Syntrophorhabdus, and the methanogens, such as Methanosaeta and the hydrogenotrophic methanogens all increased with the addition of CLA at the later period of digestion. Their changes were consisted with the variations of volatile fatty acids and CH4 in digesters. (C) 2020 Elsevier Ltd. All rights reserved.
引用
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页数:11
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