Partial replacement of fish oil by soybean oil on lipid distribution and liverhistology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles (vol 11, pg 147, 2005)

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AQUACULTURE NUTRITION | 2005年 / 11卷 / 03期

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S9 [水产、渔业];

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页码：233 / 233

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[41] Influence of partial substitution of dietary fish oil by vegetable oils on the metabolism of [1-14C] 18:3n-3 in isolated hepatocytes of European sea bass (Dicentrarchus labrax L.)
Mourente, G
Dick, JR
FISH PHYSIOLOGY AND BIOCHEMISTRY, 2002, 26 (03) : 297 - 308
[42] Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.):: effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet
Mourente, G
Good, JE
Bell, JG
AQUACULTURE NUTRITION, 2005, 11 (01) : 25 - 40
[43] Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)
Mourente, G
Dick, JR
Bell, JG
Tocher, DR
AQUACULTURE, 2005, 248 (1-4) : 173 - 186

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