A small scale wheat protein fractionation method using Dumas and Kjeldahl analysis

被引：2
|
作者：
Lukow, OM [1 ]
Suchy, J [1 ]
Fu, BX [1 ]
机构：
[1] Agr & Agri Food Canada, Cereal Res Ctr, Winnipeg, MB R3T 2M9, Canada
来源：
WHEAT GLUTEN | 2000年 / 261期
关键词：
D O I：
10.1039/9781847552372-00132
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：132 / 135
页数：4
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