The cardiovascular protective effect of red wine

被引:79
|
作者
Cordova, AC [1 ]
Jackson, LM [1 ]
Berke-Schlessel, DW [1 ]
Sumpio, BE [1 ]
机构
[1] Yale Univ, Sch Med, Dept Vasc Surg, New Haven, CT 06520 USA
关键词
D O I
10.1016/j.jamcollsurg.2004.10.030
中图分类号
R61 [外科手术学];
学科分类号
摘要
[No abstract available]
引用
收藏
页码:428 / 439
页数:12
相关论文
共 50 条
  • [41] Cardioprotective effect of red wine and grape pomace
    Munoz-Bernal, Oscar A.
    Coria-Oliveros, Alma J.
    Rosa, Laura A. de la
    Rodrigo-Garcia, Joaquin
    Martinez-Ruiz, Nina del Rocio
    Sayago-Ayerdi, Sonia G.
    Alvarez-Parrilla, Emilio
    FOOD RESEARCH INTERNATIONAL, 2021, 140
  • [42] Effect of red versus white wine on the heart
    Cheng, TO
    AMERICAN JOURNAL OF CARDIOLOGY, 2002, 89 (04): : 490 - 490
  • [43] The in vitro effect of red wine on Helicobacter pylori
    Fugelsang, KC
    Muller, CJ
    WINE IN CONTEXT: NUTRITION - PHYSIOLOGY - POLICY, 1996, : 43 - 45
  • [44] Moderate red wine intake and cardiovascular health protection: a literature review
    Serio, Francesca
    Imbriani, Giovanni
    Acito, Mattia
    Moretti, Massimo
    Fanizzi, Francesco Paolo
    De Donno, Antonella
    Valacchi, Giuseppe
    FOOD & FUNCTION, 2023, 14 (14) : 6346 - 6362
  • [45] Immediate cardiovascular adaptation in response to a glass of red wine in healthy subjects
    Monge, B
    Fabregate, R
    Fernandez, E
    Fabregate, M
    Marquez, J
    Sanchez, O
    Ugalde, A
    Amador, A
    Saban-Ruiz, J
    AMERICAN JOURNAL OF HYPERTENSION, 2005, 18 (05) : 220A - 221A
  • [46] Distinctive effects of red wine and diet on haemostatic cardiovascular risk factors
    Mezzano, D
    BIOLOGICAL RESEARCH, 2004, 37 (02) : 217 - 224
  • [47] Effect of red wine and wine polyphenol resveratrol on endothelial function in hypercholesterolemic rabbits
    Zou, JG
    Wang, ZR
    Huang, YZ
    Cao, KJ
    Wu, JM
    INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, 2003, 11 (03) : 317 - 320
  • [48] Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine
    Cisterna-Castillo, Matias
    Covarrubias, Jose Ignacio
    Medel-Maraboli, Marcela
    Pena-Neira, Alvaro
    Gil I Cortiella, Mariona
    FOODS, 2024, 13 (19)
  • [49] Red wine micronutrients as protective agents in Alzheimer-like induced insult
    Russo, A
    Palumbo, M
    Aliano, C
    Lempereur, L
    Scoto, G
    Renis, A
    LIFE SCIENCES, 2003, 72 (21) : 2369 - 2379
  • [50] Renal damage mediated by oxidative stress: A hypothesis of protective effects of red wine
    Rodrigo, R
    Rivera, G
    FREE RADICAL BIOLOGY AND MEDICINE, 2002, 33 (03) : 409 - 422