Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey

被引：144
|
作者：
Sesli, E [1 ]
Tüzen, M
机构：
[1] Karadeniz Tech Univ, Dept Sci Educ, Trabzon, Turkey
[2] Gaziosmanpasa Univ, Dept Chem, Tokat, Turkey
来源：
FOOD CHEMISTRY | 1999年 / 65卷 / 04期
关键词：
D O I：
10.1016/S0308-8146(98)00194-0
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Contents of Hg, Pb, Cd, Fe, Cu, Mn, Zn, Co and As have been determined spectrometrically in fruiting bodies of 109 wild and two cultivated macrofungi specimens. The specimens of macrofungi were collected from the East Black Sea region in Turkey. The habitat, edibility and the distributions of the taxa to the families are listed. (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：453 / 460
页数：8
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