Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin-pea protein isolate conjugate and Tween 80

被引:80
|
作者
Tamnak, Sahar [1 ]
Mirhosseini, Hamed [1 ]
Tan, Chin Ping [1 ]
Amid, Bahareh Tabatabaee [1 ]
Kazemi, Milad [1 ]
Hedayatnia, Simin [1 ]
机构
[1] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
关键词
Encapsulation properties; Double emulsion; Pectin-pea protein isolate conjugate; Recovery yield; Stability; Release; COMPLEX INTERNAL STRUCTURES; MULTIPLE EMULSIONS; EMULSIFYING PROPERTIES; AQUEOUS SYSTEM; XANTHAN GUM; VISCOSITY;
D O I
10.1016/j.foodhyd.2016.06.023
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Water-in-oil-in-water (W-1/O/W-2) double emulsion is one of the most efficient drug delivery systems. In the double emulsion, the release of a target compound from one phase to another can be controlled by the emulsion composition, emulsification and preparation condition. Tween 80 is mainly used as a high HLB emulsifier; while it may cause many side effects on the human health. The main goal of the present study was to investigate the efficiency of a new hybrid polymer (pectin-pea protein isolate conjugate) as a potential alternative for Tween 80. In this study, the efficiency of different types and concentrations of hydrophilic emulsifier (i.e. Tween 80, native pectin and pectin-PPI conjugate) and hydrophobic emulsifier (i.e. PGPR) on the release behavior of Tartrazine as a marker and other characteristics of W-1/O/W-2 double emulsion were investigated. The double emulsion containing 2% pectin-PPI conjugate and 2% PGPR had proper encapsulation stability (37.05%). Conversely, the sample stabilized with Tween 80 (2%) and PGPR (either 2% or 5%) had relatively poor encapsulation stability after one-month storage (8.97% and 6.35%, respectively). In most cases, the double emulsion stabilized with pectin-PPI conjugate provided stronger encapsulation properties, smaller droplets, and higher zeta potential than other emulsions containing the native pectin and Tween 80. The current study reveals that the pectin-PPI conjugate (3: 1) can be used a proper replacer for Tween 80 in stabilizing the double emulsion. The application of pectin-PPI conjugate in the double emulsion led to reduce the percentage of PGPR in the formulation, providing safer product. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:599 / 608
页数:10
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