Shikonin Attenuates Hepatic Steatosis by Enhancing Beta Oxidation and Energy Expenditure via AMPK Activation

被引:24
|
作者
Gwon, So Young [1 ,2 ]
Ahn, Jiyun [1 ,3 ]
Jung, Chang Hwa [1 ,3 ]
Moon, BoKyung [4 ]
Ha, Tae-Youl [1 ,3 ]
机构
[1] Korea Food Res Inst, Div Food Funct Res, Wonju 55365, South Korea
[2] Natl Food Safety Informat Serv, Dept Law Policy Res, Seoul 110750, South Korea
[3] Univ Sci & Technol, Div Food Biotechnol, Daejeon 305350, South Korea
[4] Chung Ang Univ, Dept Food & Nutr, Anseong 456756, South Korea
关键词
AMPK; fatty acid oxidation; hepatic lipid accumulation; shikonin; Hepa; 1-6; cells; high fat fed mice; FATTY-ACID OXIDATION; PROTEIN-KINASE; LIVER-DISEASE; LIPID-METABOLISM; IN-VIVO; MUSCLE; INHIBITION; MINIREVIEW; ADIPOSITY; MECHANISM;
D O I
10.3390/nu12041133
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Shikonin, a natural plant pigment, is known to have anti-obesity activity and to improve insulin sensitivity. This study aimed to examine the effect of shikonin on hepatic steatosis, focusing on the AMP-activated protein kinase (AMPK) and energy expenditure in Hepa 1-6 cells and in high-fat fed mice. Shikonin increased AMPK phosphorylation in a dose- and time-dependent manner, and inhibition of AMPK with compound C inhibited this activation. In an oleic acid-induced steatosis model in hepatocytes, shikonin suppressed oleic acid-induced lipid accumulation, increased AMPK phosphorylation, suppressed the expression of lipogenic genes, and stimulated fatty acid oxidation-related genes. Shikonin administration for four weeks decreased body weight gain and the accumulation of lipid droplets in the liver of high-fat fed mice. Furthermore, shikonin promoted energy expenditure by activating fatty acid oxidation. In addition, shikonin increased the expression of PPAR gamma coactivator-1 alpha (PGC-1 alpha), carnitine palmitoyltransferase-1 (CPT1) and other mitochondrial function-related genes. These results suggest that shikonin attenuated a high fat diet-induced nonalcoholic fatty liver disease by stimulating fatty acid oxidation and energy expenditure via AMPK activation.
引用
收藏
页数:13
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