Survey, surveillance and cultural characteristics of chickpea wilt caused by Fusarium oxysporium f. sp ciceri

被引：0
|
作者：
Nikam, P. S. [1 ]
Jagtap, G. P. [1 ]
Sontakke, P. L. [1 ]
机构：
[1] Marathwada Agr Univ, Coll Agr, Dept Plant Pathol, Parbhani 431402, Maharashtra, India
来源：
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH | 2011年 / 6卷 / 07期
关键词：
Survey; chickpea wilt; Fusarium oxysporium f. sp ciceri;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Survey and surveillance of chickpea wilt in the Latur district revealed average wilt complex to the tune of 12.26%. Tashilwise survey report indicated maximum wilt incidence in Tashil Ausa (15.4%) followed by Jalkot (14.8%) and Renapur (14.0%). Further study indicated that Fusarium oxysporium f. sp. ciceri was associated with majority of the cases. The pathogen was isolated, purified and its pathogenicity was proven in pot culture. Further, on the basis of morphological, cultural characteristics of the pathogen and symptomatology, the fungal pathogen was identified as Fusarium oxysporium f. sp. ciceri.
引用
收藏
页码：1913 / 1917
页数：5
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