Disinfection By-products in Recycled Waters

被引:3
|
作者
Alexandrou, Lydon D. [1 ,2 ]
Meehan, Barry J. [2 ]
Jones, Oliver A. H. [1 ,2 ]
机构
[1] RMIT Univ, Sch Sci, Australian Ctr Res Separat Sci, GPO Box 2476, Melbourne, Vic 3001, Australia
[2] RMIT Univ, Sch Sci, Water Effect Technol & Tools WETT Res Ctr, GPO Box 2476, Melbourne, Vic 3001, Australia
关键词
Chlorination; Natural organic matter; Pollution; Recycled water; Toxicity; DRINKING-WATER; TRIHALOMETHANES; 3-CHLORO-4-(DICHLOROMETHYL)-5-HYDROXY-2(5H)-FURANONE; CHLORINATION; IDENTIFICATION; BROMIDE;
D O I
10.1007/978-3-319-75199-3_8
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Disinfection is an integral component of water treatment performed on large volumes of water worldwide. Chemical disinfection may, however, result in the unintended production of disinfectant by-products (DBPs) due to reactions between disinfectants and organic matter present in the source water. Due to their toxicity, levels of DBPs have been strictly regulated in drinking waters for many years. With water reuse becoming more common around the world, DBPs are now increasingly becoming a concern in recycled waters, where a much larger amount and variety of compounds may be formed due to higher abundance of organic material in the source water. With increasing temperatures and population growth in future, there is an increased need to make greater use of waste/recycled water to supplement supplies in countries such as Australia. This, in turn, necessitates a greater understanding of DBP formation in waste and recycled waters.
引用
收藏
页码:135 / 149
页数:15
相关论文
共 50 条
  • [31] Disinfection by-products as green pesticides?
    Wu, Grace
    Wu, Wells
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256
  • [32] Disinfection methods and by-products formation
    Voukkali, I.
    Zorpas, A. A.
    DESALINATION AND WATER TREATMENT, 2015, 56 (05) : 1150 - 1161
  • [33] By-products in drinking water disinfection
    Janda, V
    Svecová, M
    CHEMICKE LISTY, 2000, 94 (10): : 905 - 908
  • [34] Origin of disinfection by-products in cheese
    Cardador, Maria Jose
    Gallego, Mercedes
    Prados, Francisco
    Fernandez-Salguero, Jose
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 34 (06): : 928 - 938
  • [35] Formation and occurrence of disinfection by-products
    Richardson, S. D.
    ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 2008, 49 (07) : 531 - 531
  • [36] MUTAGENIC ACTIVITY OF DISINFECTION BY-PRODUCTS
    COGNET, L
    COURTOIS, Y
    MALLEVIALLE, J
    ENVIRONMENTAL HEALTH PERSPECTIVES, 1986, 69 : 165 - 175
  • [37] Minimization of the formation of disinfection by-products
    Badawy, Mohamed I.
    Gad-Allah, Tarek A.
    Ali, Mohamed E. M.
    Yoon, Yeoman
    CHEMOSPHERE, 2012, 89 (03) : 235 - 240
  • [38] Biodegradation and photolysis of disinfection by-products
    Westerhoff, Paul K.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 233 : 556 - 556
  • [39] Genotoxic potential of disinfection by-products
    Taylor-Edmonds, Liz
    Andrews, Robert C.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [40] REPRODUCTIVE TOXICOLOGY OF DISINFECTION BY-PRODUCTS
    SMITH, MK
    ZENICK, H
    GEORGE, EL
    ENVIRONMENTAL HEALTH PERSPECTIVES, 1986, 69 : 177 - 182