The "Seafood" System: Aquatic Foods, Food Security, and the Global South

被引：26

作者：

Cojocaru, Andreea L. ^{[1
]}

Liu, Yaqin ^{[2
]}

Smith, Martin D. ^{[3
,4
]}

Akpalu, Wisdom ^{[5
]}

Chavez, Carlos ^{[6
,7
]}

Dey, Madan M. ^{[8
]}

Dresdner, Jorge ^{[7
,9
]}

Kahui, Viktoria ^{[10
]}

Pincinato, Ruth B. M. ^{[11
]}

Nhuong Tran ^{[12
]}

机构：

[1] Univ Stavanger, UiS Business Sch, Stavanger, Norway

[2] Woods Hole Oceanog Inst, Falmouth, MA USA

[3] Duke Univ, Nicholas Sch Environm, Durham, NC 27706 USA

[4] Duke Univ, Dept Econ, Durham, NC 27706 USA

[5] Ghana Inst Management & Publ Adm GLMPA, Sch Res & Grad Studies SRGS, Accra, Ghana

[6] Univ Talca, Fac Econ & Negocios FEN, Talca, Chile

[7] Interdisciplinary Ctr Aquaculture Res INCAR, Concepcion, Chile

[8] Texas State Univ, Int Studies, Dept Agr Sci, San Marcos, TX USA

[9] Univ Concepcion, Dept Econ, Concepcion, Chile

[10] Univ Otago, Dept Econ, Dunedin, New Zealand

[11] Univ Stavanger, Dept Safety Econ & Planning, Stavanger, Norway

[12] WorldFish, Stavanger, Norway

来源：

REVIEW OF ENVIRONMENTAL ECONOMICS AND POLICY | 2022年 / 16卷 / 02期

关键词：

SMALL-SCALE FISHERIES; SUSTAINABLE SEAFOOD; INTERNATIONAL-TRADE; MARKET INTEGRATION; FISH CONSUMPTION; PRICE PREMIUM; AQUACULTURE; DEMAND; PERSPECTIVES; GOVERNANCE;

D O I：

10.1086/721032

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

[No abstract available]

引用

页码：306 / 326

页数：21

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