Re-examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: experimental and computational studies

被引:37
|
作者
Vessecchi, Ricardo [1 ]
Zocolo, Guilherme Juliao [2 ]
Gouvea, Dayana Rubio [1 ]
Huebner, Florian [3 ]
Cramer, Benedikt [3 ]
Rodrigues de Marchi, Mary Rosa [2 ]
Humpf, Hans-Ulrich [3 ]
Lopes, Norberto P. [1 ]
机构
[1] Univ Sao Paulo, Dept Fis & Quim, Fac Ciencias Farmaceut Ribeirao Preto, BR-14040903 Ribeirao Preto, SP, Brazil
[2] Univ Estadual Paulista UNESP, Grp Estudos Saude Ambiental & Contaminantes Organ, Dept Quim Analit, Inst Quim, BR-14800900 Araraquara, SP, Brazil
[3] Univ Munster, Inst Lebensmittelchem, D-48149 Munster, Germany
基金
巴西圣保罗研究基金会;
关键词
PHYTOESTROGENS; DISSOCIATION; AGLYCONES; BIOCHANIN; GENISTEIN; FLAVONOL;
D O I
10.1002/rcm.5075
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This paper reports theoretical and experimental studies of gas-phase fragmentation reactions of four naturally occurring isoflavones. The samples were analyzed in negative ion mode by direct infusion in ESI-QqQ, ESI-QqTOF and ESI-Orbitrap systems. The MS/MS and MSn spectra are in agreement with the fragmentation proposals and high-resolution analyses have confirmed the formulae for each ion observed. As expected, compounds with methoxyl aromatic substitution have showed a radical elimination of center dot CH3 as the main fragmentation pathway. A second radical loss (center dot H) occurs as previously observed for compounds which exhibit a previous homolytic center dot CH3 cleavage (radical anion) and involves radical resonance to stabilize the anion formed. However, in this study we suggest another mechanism for the formation of the main ions, on the basis of the enthalpies for each species. Compounds without methoxy substituent dissociate at the highest energies and exhibit the deprotonated molecule as the most intense ion. Finally, energy-resolved experiments were carried out to give more details about the gas-phase dissociation reaction of the isoflavones and the results are in agreement with the theoretical approaches. Copyright (C) 2011 John Wiley & Sons, Ltd.
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页码:2020 / 2026
页数:7
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