Vibrational heat capacity of Poly(N-isopropylacrylamide)

被引:0
|
作者
Czerniecka-Kubicka, A. [1 ]
Zarzyka, I. [1 ]
Schliesser, J. [2 ]
Woodfield, B. F. [2 ]
Pyda, M. [1 ]
机构
[1] Univ Technol, Dept Chem, PL-35959 Rzeszow, Poland
[2] Brigham Young Univ, Dept Chem & Biochem, Provo, UT 84602 USA
关键词
Poly(N-isopropylacrylamide); Low-temperature heat capacity; Vibration spectrum; LINEAR MACROMOLECULES; GLASS-TRANSITION; DRUG-DELIVERY; HYDROGELS; TEMPERATURE; COPOLYMERS; POLYMER; PH; ACRYLATE); BEHAVIOR;
D O I
10.1016/j.polymer.2015.02.051
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The heat capacity of poly(N-isopropylacrylamide) (PNIPA) has been measured from (1.8-460) K using a quantum design PPMS (Physical Property Measurement System) and differential scanning calorimeters. The low-temperature experimental heat capacity below the glass transition temperature 415 K (141.85 degrees C) was linked to the vibrational molecular motions of PNIPA to establish the baseline of the solid, vibrational heat capacity. The vibrational heat capacity of PNIPA was computed based on group and skeletal vibrations. The group vibrational heat capacities were calculated based on the chemical structure and molecular vibrational motions derived from infrared and Raman spectroscopy. The skeletal heat capacity was fitted to a general Tarasov equation using sixteen skeletal modes to obtain three Debye characteristic temperatures Theta(1) = 650 K and Theta(2) = Theta(3) = 68.5 K. The fit agreed well with the experimental data (+/- 0.2%) from T = (1.8-250) K, and the vibrational heat capacity, which was extended to higher temperatures, served as a baseline of the solid heat capacity for quantitative thermal analysis of the experimental, apparent heat capacity data of PNIPA. The liquid heat capacity of fully amorphous PNIPA was approximated by a linear regression and expressed as C-p(liquid)(exp) = 0.3379 center dot T + 126.69 in J K-1 mol(-1). This was then compared to the estimated linear contributions of polymers that have the same constituent groups. Using estimated parameters of transitions and solid and liquid heat capacities at equilibrium, the integral thermodynamic functions of enthalpy, entropy and free enthalpy as functions of temperature were calculated. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:108 / 115
页数:8
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