Cure characteristics and tensile properties of natural rubber vulcanizates modified by tapioca starch

被引：0
|
作者：
Mazliah, M. [1 ]
Mohamad, N. [1 ]
Jeefferie, A. R. [1 ]
Effendy, A. M. Hairul [2 ]
机构：
[1] Univ Teknikal Malaysia Melaka, Fac Mfg Engn, Carbon Res Technol, Durian Tunggal 76100, Melaka, Malaysia
[2] Univ Teknikal Malaysia Melaka, Fac Engn Technol, Durian Tunggal 76100, Melaka, Malaysia
来源：
PROCEEDINGS OF MECHANICAL ENGINEERING RESEARCH DAY 2016 | 2016年
关键词：
Natural rubber; tapioca starch; vulcanization; COMPOSITES;
D O I：
暂无
中图分类号：
TH [机械、仪表工业];
学科分类号：
0802 ;
摘要：
This study focusing on cure characteristics as well as tensile properties of natural rubber (NR) vulcanizates modified with tapioca starch as biodegradability agent. The samples were prepared by melt compounding via a Haake internal mixer. The tapioca starch was varied from 0, 5, 10, 20, 40, and 60 phr in the formulation. Increasing tapioca starch loading was observed to accelerate the curing process meanwhile increases the crosslinks density which depicted by M-H-M-L value. Furthermore, the additional of tapioca starch up to 20 phr increased the elongation of break of the vulcanizate.
引用
收藏
页码：163 / 164
页数：2
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