Effects of dietary supplemental Megazone® on growth performance, nutrients digestibility, blood characteristics, meat quality and carcass traits in weaning-to-finishing pigs

被引：0
|
作者：
Kim, Y. H. [1 ]
Wang, Y. [2 ]
Park, J. C. [1 ]
Jung, H. J. [1 ]
Cho, J. H. [2 ]
Chen, Y. J. [1 ,2 ]
Yoo, J. S. [2 ]
Kim, I. C. [1 ]
Kim, S. J. [1 ]
Kim, I. H. [2 ]
机构：
[1] Natl Liverstock Res Inst, RDA, Cheonan, South Korea
[2] Dankook Univ, Cheonan, South Korea
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
Megazone (R); alumninosilicate; carcass;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：304 / 305
页数：2
相关论文
共 50 条
  • [41] Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
    Chen, Jing
    Li, Jiantao
    Liu, Xianjun
    He, Yang
    ANIMAL BIOSCIENCE, 2021, 34 (05) : 895 - 903
  • [42] Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs
    Maeda, Keisuke
    Kohira, Kimiko
    Kubota, Hiroki
    Yamanaka, Kousuke
    Saito, Kaoru
    Irie, Masakazu
    ANIMAL SCIENCE JOURNAL, 2017, 88 (08) : 1066 - 1074
  • [43] Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs
    Lei, Xin Jian
    Bae, Jun Eok
    Lee, Ju Seong
    Lee, Sang In
    Kim, In Ho
    INDIAN JOURNAL OF ANIMAL RESEARCH, 2019, 53 (05) : 640 - 643
  • [44] Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
    Hong, S. M.
    Hwang, J. H.
    Kim, I. H.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2012, 25 (09): : 1294 - 1299
  • [45] Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance, apparent digestibility of nutrients, carcass traits, and meat quality in growing-finishing pigs
    Cheng, Yu
    He, Jun
    Zheng, Ping
    Yu, Jie
    Pu, Junning
    Huang, Zhiqing
    Mao, Xiangbing
    Luo, Yuheng
    Luo, Junqiu
    Yan, Hui
    Wu, Aimin
    Yu, Bing
    Chen, Daiwen
    JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 2024, 15 (01)
  • [46] Effects of feeding modified tall oil and supplemental potassium and magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing pigs
    O'Quinn, PR
    Nelssen, JL
    Unruh, JA
    Goodband, RD
    Woodworth, JC
    Tokach, MD
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2000, 80 (03) : 443 - 449
  • [47] The Effect of Reduced Crude Protein on Growth Performance, Nutrient Digestibility, and Meat Quality in Weaning to Finishing Pigs
    Han, Young-Geol
    Lee, Geon-Il
    Do, Sung-Ho
    Jang, Jae-Cheol
    Kim, Yoo-Yong
    ANIMALS, 2023, 13 (12):
  • [48] Relationship of Resiliency to Weaning Stress with Growth, Carcass, and Meat Quality Traits in Pigs
    Luttman, Andrea M.
    Schmidt, Grace E.
    Raney, Nancy E.
    Steibel, Juan P.
    Ernst, Catherine W.
    JOURNAL OF ANIMAL SCIENCE, 2023, 101
  • [49] Effects of dietary plant essential oil supplementation on growth performance, nutrient digestibility and meat quality in finishing pigs
    Huang, Cuibi
    Chen, Daiwen
    Tian, Gang
    He, Jun
    Zheng, Ping
    Yu, Jie
    Mao, Xiangbing
    Huang, Zhiqing
    Yan, Hui
    Wang, Quyuan
    Wang, Huifen
    Yu, Bing
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2022, 106 (06) : 1246 - 1257
  • [50] Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
    Veloso, Rogerio de Carvalho
    Duarte, Marcio de Souza
    Fonseca e Silva, Fabyano
    Saraiva, Alysson
    Facioni Guimaraes, Simone Eliza
    Chizzotti, Mario Luiz
    Camargo, Ederson Gomes
    Lopes, Paulo Sivio
    FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (03): : 538 - 545
12345