Recent advances in agrochemical formulation

被引：85

作者：

Mulqueen, P ^{[1
]}

机构：

[1] Jealotts Hill Res Stn, Syngenta, Bracknell RG42 6EY, Berks, England

来源：

ADVANCES IN COLLOID AND INTERFACE SCIENCE | 2003年 / 106卷

关键词：

agrochemical formulation; oil-in-water emulsions; suspension-emulsions;

D O I：

10.1016/S0001-8686(03)00106-4

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

This review will describe some of the changes occurring in formulation types employed and the further trends that are driving technologies. These will be illustrated by examples of water-based dispersion formulation technology for oil-in-water emulsions (EW) and suspension-emulsions (SE) as well as other formulation types such as emulsifiable gel and dry product formulations where new techniques of formulation, often combining polymers and surfactants in novel ways have resulted in significant formulation and sometimes processing improvements. (C) 2003 Elsevier B.V All rights reserved.

引用

页码：83 / 107

页数：25

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