A comparative study of calibration transfer methods for determination of gasoline quality parameters in three different near infrared spectrometers

被引:71
|
作者
Pereira, Claudete Fernandes [1 ]
Pimentel, Maria Fernanda [1 ]
Harrop Galvao, Roberto Kawakami [2 ]
Honorato, Fernanda Araujo [1 ]
Stragevitch, Luiz [1 ]
Martins, Marcelo Nascimento [2 ]
机构
[1] Univ Fed Pernambuco, Dept Engn Quim, Recife, PE, Brazil
[2] Inst Tecnol Aeronaut, Div Engn Eletron, Sao Jose Dos Campos, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
calibration transfer; standardization methods; chemometrics; near infrared spectrometry; gasoline;
D O I
10.1016/j.aca.2008.01.071
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
This work presents a comparative study of calibration transfer among three near infrared spectrometers for determination of naphthenes and RON (Research Octane Number) in gasoline. Seven transfer methods are compared: direct standardization (DS), piecewise direct standardization (PDS), orthogonal signal correction (OSC), reverse standardization (RS), piecewise reverse standardization (PRS), slope and bias correction (SBC) and model updating (MU). Two pre-treatment procedures, namely standard normal variate (SNV) and multiplicative scatter correction (MSC), are also investigated. The choice of an appropriate number of transfer samples for each technique, as well as the effect of window size in PDS/PRS and OSC components, are discussed. Abroad set of gasoline samples representative of the Northeastern states of Brazil is employed in the investigation. The results show that the use of calibration transfer yields prediction errors comparable to those obtained with complete recalibration of the secondary instrument. Overall, the results point to RS as the best method for the analytical problem under consideration. When storage and/or physical transportation of transfer samples are impractical, MU is more appropriate. The comprehensive investigation carried out in the present work will be of value for practitioners involved in networks of fuel monitoring. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:41 / 47
页数:7
相关论文
共 50 条
  • [31] Development of calibration models for rapid determination of moisture content in rubber sheets using portable near-infrared spectrometers
    Puttipipatkajorn, Amorndej
    Puttipipatkajorn, Amornrit
    JOURNAL OF INNOVATIVE OPTICAL HEALTH SCIENCES, 2020, 13 (02)
  • [32] Classification of Vineyard Soils Using Portable and Benchtop Near-Infrared Spectrometers: A Comparative Study
    Lopo, Miguel
    Pascoa, Ricardo N. M. J.
    Graca, Antonio R.
    Lopes, Joao A.
    SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, 2016, 80 (03) : 652 - 661
  • [33] A Robust Near-Infrared Calibration Model for the Determination of Chlorophyll Concentration in Tree Leaves with a Calibration Transfer Method
    Wang, Man
    Zheng, Kaiyi
    Yang, Guijuan
    Ma, Wenjun
    Wang, Junhui
    Wang, Tianyi
    Du, Yiping
    ANALYTICAL LETTERS, 2015, 48 (11) : 1707 - 1719
  • [34] Linear transformations of multivariate calibration models in near infrared spectroscopy: A comparative study
    Dubrovkin, Joseph
    JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2017, 25 (04) : 223 - 230
  • [35] Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts
    Nogales-Bueno, Julio
    Feliz, Luis
    Baca-Bocanegra, Berta
    Miguel Hernandez-Hierro, Jose
    Jose Heredia, Francisco
    Manuel Barroso, Joao
    Elisa Rato, Ana
    TALANTA, 2020, 206
  • [36] A Comparative Study of Fourier Transform Near-Infrared Spectroscopy and Physicochemical Methods in Wheat Quality Analysis
    Hao, Zenghui
    Shi, Yan
    APPLIED SCIENCES-BASEL, 2023, 13 (20):
  • [37] Determination of some quality parameters in sugar beet by near infrared spectrometry (NIRS)
    Huijbregts, AWM
    deRegt, AH
    Gijssel, PD
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 1996, 27 (5-8) : 1549 - 1560
  • [38] Determination of soybean routine quality parameters using near-infrared spectroscopy
    Zhu, Zhenying
    Chen, Shangbing
    Wu, Xueyou
    Xing, Changrui
    Yuan, Jian
    FOOD SCIENCE & NUTRITION, 2018, 6 (04): : 1109 - 1118
  • [40] Quantitative determination of quality parameters and authentication of vodka using near infrared spectroscopy
    Kolomiets, Olga A.
    Lachenmeier, Dirk W.
    Hoffmann, Uwe
    Siesler, Heinz W.
    JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2010, 18 (01) : 59 - 67